Study on factors affecting extraction of carotene from carrot by using soxhlet extraction method
In this research, carotene in the carrot (Daucus carota L.) was extracted by using Soxhlet extraction method. Carotene as a pigment that naturally contained in most vegetables is important source of nutrients. The main constituent of the carotenes which is beta-carotene was investigated. Two variabl...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/9452/ http://umpir.ump.edu.my/id/eprint/9452/ http://umpir.ump.edu.my/id/eprint/9452/1/CD8355.pdf |