Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques

This study focused on identifying extraction condition (e.g. sample concentration,extraction time) of total phenolic compound (TPC) from leaves, stems and flowers of Stevia rebaudiana. Two method processes were used: 1) using Soxhlet Extraction (SE)and 2) Microwave-Assisted Extraction (MAE). Possib...

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Main Author:	Erna Wati, Hajar
Format:	Thesis
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/9445/ http://umpir.ump.edu.my/id/eprint/9445/ http://umpir.ump.edu.my/id/eprint/9445/1/CD8274.pdf

id	ump-9445
recordtype	eprints
spelling	ump-94452017-01-26T23:48:47Z http://umpir.ump.edu.my/id/eprint/9445/ Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques Erna Wati, Hajar TP Chemical technology This study focused on identifying extraction condition (e.g. sample concentration,extraction time) of total phenolic compound (TPC) from leaves, stems and flowers of Stevia rebaudiana. Two method processes were used: 1) using Soxhlet Extraction (SE)and 2) Microwave-Assisted Extraction (MAE). Possible mechanisms of productivity enhancement by both methods were investigated. The extract were analyzed with an appropriate Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FTIR). The reproducibility of extraction and of chromatographic analysis was proved.The identification of extraction in both extraction technique has been intensively studied. In comparison of these two techniques to extraction of TPC in leaves, stems and flowers of Stevia rebaudiana, MAE had a higher extraction efficiency with reduces extraction time. The yield of TPC in leaves of Stevia rebaudiana was 100.385 mg GAE/g dw and in stems was 18.702 mg GAE/g dw at concentration 0.1 g/ml. Meanwhile, the yield TPC in flowers was 64.461 mg GAE/g dw at the concentration 0.06 g/ml after 12 min running using MAE.The qualitative GC-MS analysis of the extract from leaves, stems and flowers of Stevia rebaudiana showed that total ion chromatogram (TIC) of Soxhlet and MAE shows some valuable constituents of extracts such as Octadecanoic acid, nHexadecanoic acid, 1-Octadecene, Taraxasterol, Tridecanoic acid, D-allose,Morpinan, Benzene rings, Stigmasterol, β-Sitosterol, γ-Sitosterol, α-Amyrin,Longifolenaldehyde, Allo-inisitol, Neo-inositol, Azulene, and Phenol. The results suggest that Stevia rebaudiana can also be consider as a potential source of essential oil for the use of cosmeceutical, medicinal and pharmacological application.FTIR analysis of raw and extracted from leaves, stems, and flowers of Stevia rebaudiana showed a great abundance of alcohols, phenols, aromatic rings, carboxylic acids, ketones, aldehydes, alkanes, ethers, ester, acetylenic as well as olefinic. Heavy metals accumulation in the Stevia rebaudiana from leaves, stems, and flowers is reported. The analysis of sample was carried out by using an Inductively Coupled Plasma Mass-Spectrophotometer (ICP-MS) to analyze the Arsenic (As), Cadmium (Cd), Chromium (Cr), Copper (Cu), Iron (Fe), Magnesium (Mg), plumbum (Pb),Selenium (Se), Zinc (Zn), aluminium (Al), silver (Ag), Cobalt (Co), calcium (Ca),manganese (Mn) and nickel (Ni). The accumulation of heavy metals in leaves, stems, and flowers of Stevia rebaudiana contain fifteen heavy metals below tolerance limit in plant and can be used as food products. 2013-12 Thesis NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/9445/1/CD8274.pdf Erna Wati, Hajar (2013) Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques. Masters thesis, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:83558&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Erna Wati, Hajar Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
description	This study focused on identifying extraction condition (e.g. sample concentration,extraction time) of total phenolic compound (TPC) from leaves, stems and flowers of Stevia rebaudiana. Two method processes were used: 1) using Soxhlet Extraction (SE)and 2) Microwave-Assisted Extraction (MAE). Possible mechanisms of productivity enhancement by both methods were investigated. The extract were analyzed with an appropriate Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FTIR). The reproducibility of extraction and of chromatographic analysis was proved.The identification of extraction in both extraction technique has been intensively studied. In comparison of these two techniques to extraction of TPC in leaves, stems and flowers of Stevia rebaudiana, MAE had a higher extraction efficiency with reduces extraction time. The yield of TPC in leaves of Stevia rebaudiana was 100.385 mg GAE/g dw and in stems was 18.702 mg GAE/g dw at concentration 0.1 g/ml. Meanwhile, the yield TPC in flowers was 64.461 mg GAE/g dw at the concentration 0.06 g/ml after 12 min running using MAE.The qualitative GC-MS analysis of the extract from leaves, stems and flowers of Stevia rebaudiana showed that total ion chromatogram (TIC) of Soxhlet and MAE shows some valuable constituents of extracts such as Octadecanoic acid, nHexadecanoic acid, 1-Octadecene, Taraxasterol, Tridecanoic acid, D-allose,Morpinan, Benzene rings, Stigmasterol, β-Sitosterol, γ-Sitosterol, α-Amyrin,Longifolenaldehyde, Allo-inisitol, Neo-inositol, Azulene, and Phenol. The results suggest that Stevia rebaudiana can also be consider as a potential source of essential oil for the use of cosmeceutical, medicinal and pharmacological application.FTIR analysis of raw and extracted from leaves, stems, and flowers of Stevia rebaudiana showed a great abundance of alcohols, phenols, aromatic rings, carboxylic acids, ketones, aldehydes, alkanes, ethers, ester, acetylenic as well as olefinic. Heavy metals accumulation in the Stevia rebaudiana from leaves, stems, and flowers is reported. The analysis of sample was carried out by using an Inductively Coupled Plasma Mass-Spectrophotometer (ICP-MS) to analyze the Arsenic (As), Cadmium (Cd), Chromium (Cr), Copper (Cu), Iron (Fe), Magnesium (Mg), plumbum (Pb),Selenium (Se), Zinc (Zn), aluminium (Al), silver (Ag), Cobalt (Co), calcium (Ca),manganese (Mn) and nickel (Ni). The accumulation of heavy metals in leaves, stems, and flowers of Stevia rebaudiana contain fifteen heavy metals below tolerance limit in plant and can be used as food products.
format	Thesis
author	Erna Wati, Hajar
author_facet	Erna Wati, Hajar
author_sort	Erna Wati, Hajar
title	Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
title_short	Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
title_full	Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
title_fullStr	Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
title_full_unstemmed	Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
title_sort	identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
publishDate	2013
url	http://umpir.ump.edu.my/id/eprint/9445/ http://umpir.ump.edu.my/id/eprint/9445/ http://umpir.ump.edu.my/id/eprint/9445/1/CD8274.pdf
first_indexed	2023-09-18T22:08:01Z
last_indexed	2023-09-18T22:08:01Z
_version_	1777414839320182784

Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques

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