The effect of buffers ph on electrophoretic purification of intracellular green fluorescent protein
The green fluorescent protein (GFP) is a 26.9kDa protein that first isolated from the jellyfish Aequorea victoria and composed of 238 amino acid residues. GFP exhibits bright green fluorescence when exposes to light in the blue to ultraviolet range. GFP has become a favourite marker in cell biology...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/9210/ http://umpir.ump.edu.my/id/eprint/9210/ http://umpir.ump.edu.my/id/eprint/9210/1/cd8611.pdf |