Effect of extraction conditions on protein concentration during edible bird’s nest alkaline hydrolysis
Edible bird’s nest (EBN) is originated from the saliva of swiftlet. There are four species of swiftlet which are Collocalia fuciphaga, Collocalia germanis, Collocalia maxima and Collocalia unicolor. Collocalia fuciphaga is the common species which can be found in Malaysia. EBN consists mainly of ami...
Main Author: | Nurul Ain, Jumri |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/9157/ http://umpir.ump.edu.my/id/eprint/9157/ http://umpir.ump.edu.my/id/eprint/9157/1/cd8658.pdf |
Similar Items
-
Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests
by: Tukiran, Nur Azira, et al.
Published: (2015) -
Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018) -
Effect of pH and enzyme loading on the protein concentration during collocalia fuciphaga hydrolysis
by: Ahmad Afifi, Ibrahim
Published: (2013) -
Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
by: Tukiran, Nur Azira, et al.
Published: (2016) -
Overview of edible bird's nests and their contemporary issues
by: Jamalluddin, Nurul Hidayah, et al.
Published: (2019)