Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of ac...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/914/ http://umpir.ump.edu.my/id/eprint/914/1/Ahmad_Kamal_Hassan.pdf |