Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein

The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of ac...

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Main Author:	Ahmad Kamal, Hassan
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/914/ http://umpir.ump.edu.my/id/eprint/914/1/Ahmad_Kamal_Hassan.pdf

id	ump-914
recordtype	eprints
spelling	ump-9142015-03-03T07:47:40Z http://umpir.ump.edu.my/id/eprint/914/ Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein Ahmad Kamal, Hassan TP Chemical technology The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of active soybean trypsin inhibitor (STI) for medical purposes. The performance of the UF membrane; in term of permeate flux, concentration of protein transmitted and retention ratio, by manipulating transmembrane pressure (TMP) to fractionate soy protein from soy milk is studied. Commercial soy milk samples have been centrifuged and introduced to the UF system at various TMP value. Data from the permeate flux, concentration of protein transmitted and retention ratio have been manipulated to get idea on the performance of the UF membrane. Based on the results, the range of effective TMP to fractionate soy protein from soy milk is between 15 to 20 psi. In this TMP range, the permeate flux is between 25 and 30 LMH, the concentration of protein transmitted is between 1.38 and 2.85 mg/mL and the retention ratio is 90%. 2009-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/914/1/Ahmad_Kamal_Hassan.pdf Ahmad Kamal, Hassan (2009) Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Ahmad Kamal, Hassan Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
description	The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of active soybean trypsin inhibitor (STI) for medical purposes. The performance of the UF membrane; in term of permeate flux, concentration of protein transmitted and retention ratio, by manipulating transmembrane pressure (TMP) to fractionate soy protein from soy milk is studied. Commercial soy milk samples have been centrifuged and introduced to the UF system at various TMP value. Data from the permeate flux, concentration of protein transmitted and retention ratio have been manipulated to get idea on the performance of the UF membrane. Based on the results, the range of effective TMP to fractionate soy protein from soy milk is between 15 to 20 psi. In this TMP range, the permeate flux is between 25 and 30 LMH, the concentration of protein transmitted is between 1.38 and 2.85 mg/mL and the retention ratio is 90%.
format	Undergraduates Project Papers
author	Ahmad Kamal, Hassan
author_facet	Ahmad Kamal, Hassan
author_sort	Ahmad Kamal, Hassan
title	Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
title_short	Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
title_full	Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
title_fullStr	Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
title_full_unstemmed	Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
title_sort	effects of transmembrane pressure (tmp) on the performance of ultrafiltration (uf) membrane of soy protein
publishDate	2009
url	http://umpir.ump.edu.my/id/eprint/914/ http://umpir.ump.edu.my/id/eprint/914/1/Ahmad_Kamal_Hassan.pdf
first_indexed	2023-09-18T21:53:36Z
last_indexed	2023-09-18T21:53:36Z
_version_	1777413932199182336

Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein

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