Oral Bacteria: Antimicrobial and Virulence
Tooth decay is considered the most widespread infectious disease in the world. Its spread increases with time, and this increase is associated significantly with the change of dietary mode of modern humans. This study aims to isolate and identify the important bacteria related to tooth decay, dete...
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JOCPR
2015
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| Online Access: | http://umpir.ump.edu.my/id/eprint/8965/ http://umpir.ump.edu.my/id/eprint/8965/ http://umpir.ump.edu.my/id/eprint/8965/1/Oral%20bacteria-%20Antimicrobial%20and%20virulence.pdf |
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ump-89652018-07-26T03:32:08Z http://umpir.ump.edu.my/id/eprint/8965/ Oral Bacteria: Antimicrobial and Virulence Ali, Muna Jalal Makky, Essam A. M. M., Yusoff Q Science (General) Tooth decay is considered the most widespread infectious disease in the world. Its spread increases with time, and this increase is associated significantly with the change of dietary mode of modern humans. This study aims to isolate and identify the important bacteria related to tooth decay, determine the sensitivity of bacteria in certain types of antimicrobial agents, and study the effect of heavy metals on bacterial isolates. A total of 50 swabs were collected from the mouths of patients from both sexes, with ages ranging from 1–60 years. The patients were advised to consult with dental clinics and specialized centers to isolate and identify the causative agents associated with oral diseases. Results showed that infection rates in younger age groups (1–20 and 20–40) are higher than the elder group (40–60), with percent incidence of 44% and 32%, respectively. Antibiotic sensitivity test against the isolates showed that chloramphenicol had the highest sensitivity effect with 83.2% followed by rifampicin and gentamicin with 81.35%, penicillin G with 64.40%, and streptomycin with 16.94%. In addition, hemolysin had the highest ability to produce virulence factors (72.88%), followed by lecithinase (42.37%) and protease (25.42%). Lipase and urease had the lowest virulence factor production (10.16%). JOCPR 2015 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/8965/1/Oral%20bacteria-%20Antimicrobial%20and%20virulence.pdf Ali, Muna Jalal and Makky, Essam A. and M. M., Yusoff (2015) Oral Bacteria: Antimicrobial and Virulence. Journal of Chemical and Pharmaceutical Research, 7 (3). pp. 1816-1821. ISSN 0975-7384 http://jocpr.com/vol7-iss3-2015/JCPR-2015-7-3-1816-1821.pdf |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Ali, Muna Jalal Makky, Essam A. M. M., Yusoff Oral Bacteria: Antimicrobial and Virulence |
| description |
Tooth decay is considered the most widespread infectious disease in the world. Its spread increases with time, and
this increase is associated significantly with the change of dietary mode of modern humans. This study aims to
isolate and identify the important bacteria related to tooth decay, determine the sensitivity of bacteria in certain types of antimicrobial agents, and study the effect of heavy metals on bacterial isolates. A total of 50 swabs were collected from the mouths of patients from both sexes, with ages ranging from 1–60 years. The patients were advised
to consult with dental clinics and specialized centers to isolate and identify the causative agents associated with oral diseases. Results showed that infection rates in younger age groups (1–20 and 20–40) are higher than the elder group (40–60), with percent incidence of 44% and 32%, respectively. Antibiotic sensitivity test against the isolates showed that chloramphenicol had the highest sensitivity effect with 83.2% followed by rifampicin and gentamicin with 81.35%, penicillin G with 64.40%, and streptomycin with 16.94%. In addition, hemolysin had the highest ability to produce virulence factors (72.88%), followed by lecithinase (42.37%) and protease (25.42%). Lipase and urease had the lowest virulence factor production (10.16%).
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| format |
Article |
| author |
Ali, Muna Jalal Makky, Essam A. M. M., Yusoff |
| author_facet |
Ali, Muna Jalal Makky, Essam A. M. M., Yusoff |
| author_sort |
Ali, Muna Jalal |
| title |
Oral Bacteria: Antimicrobial and Virulence |
| title_short |
Oral Bacteria: Antimicrobial and Virulence |
| title_full |
Oral Bacteria: Antimicrobial and Virulence |
| title_fullStr |
Oral Bacteria: Antimicrobial and Virulence |
| title_full_unstemmed |
Oral Bacteria: Antimicrobial and Virulence |
| title_sort |
oral bacteria: antimicrobial and virulence |
| publisher |
JOCPR |
| publishDate |
2015 |
| url |
http://umpir.ump.edu.my/id/eprint/8965/ http://umpir.ump.edu.my/id/eprint/8965/ http://umpir.ump.edu.my/id/eprint/8965/1/Oral%20bacteria-%20Antimicrobial%20and%20virulence.pdf |
| first_indexed |
2023-09-18T22:07:00Z |
| last_indexed |
2023-09-18T22:07:00Z |
| _version_ |
1777414775335026688 |