Total phenolic and total flavonoids content of pitaya peelss by water extraction
Residues from the processing of fruits and vegetables which are traditionally considered an environmental problem is now widely recognized for obtaining high-phenolic products. This paper was designed to study the total phenolic and total flavonoids contents in the pitaya peels. The total phenolic c...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/889/ http://umpir.ump.edu.my/id/eprint/889/ http://umpir.ump.edu.my/id/eprint/889/1/NgWeiChet%27s.pdf |