Improvement of boiling process in fish cracker production
Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the pr...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/8650/ http://umpir.ump.edu.my/id/eprint/8650/ http://umpir.ump.edu.my/id/eprint/8650/1/cd8152.pdf |
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ump-8650 |
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eprints |
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ump-86502015-11-02T01:48:24Z http://umpir.ump.edu.my/id/eprint/8650/ Improvement of boiling process in fish cracker production Mohamad Nafis, Jamaluddin TJ Mechanical engineering and machinery Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the process but still there are some problem occurs at the station. Therefore, a new boiler is designed to improve the boiling process by using LPG burner which has 2.9 % higher calorific value than diesel. The boiler designed must be simulated to study the heat convection inside the boiler by using SolidWorks Flow Simulation to see the temperature distribution inside the new boiler. Multiple layers bottom plate of the boiler consist of an aluminium plate sandwiched between two stainless steel plates is used to increase the rate of heat transfer from the flame into the water inside the boiler. The result from the simulation proves that the multiple layers bottom plate of the boiler has a higher rate of heat transfer than the single layer plate where the time taken for water to boil is 42.2 % shorter than the single stainless steel layer bottom plate boiler. 2013-06 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/8650/1/cd8152.pdf Mohamad Nafis, Jamaluddin (2013) Improvement of boiling process in fish cracker production. Faculty of Mechanical Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:82871&theme=UMP2 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
TJ Mechanical engineering and machinery |
| spellingShingle |
TJ Mechanical engineering and machinery Mohamad Nafis, Jamaluddin Improvement of boiling process in fish cracker production |
| description |
Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the process but still there are some problem occurs at the station. Therefore, a new boiler is designed to improve the boiling process by using LPG burner which has 2.9 % higher calorific value than diesel. The boiler designed must be simulated to study the heat convection inside the boiler by using SolidWorks Flow Simulation to see the temperature distribution inside the new boiler. Multiple layers bottom plate of the boiler consist of an aluminium plate sandwiched between two stainless steel plates is used to increase the rate of heat transfer from the flame into the water inside the boiler. The result from the simulation proves that the multiple layers bottom plate of the boiler has a higher rate of heat transfer than the single layer plate where the time taken for water to boil is 42.2 % shorter than the single stainless steel layer bottom plate boiler. |
| format |
Undergraduates Project Papers |
| author |
Mohamad Nafis, Jamaluddin |
| author_facet |
Mohamad Nafis, Jamaluddin |
| author_sort |
Mohamad Nafis, Jamaluddin |
| title |
Improvement of boiling process in fish cracker production |
| title_short |
Improvement of boiling process in fish cracker production |
| title_full |
Improvement of boiling process in fish cracker production |
| title_fullStr |
Improvement of boiling process in fish cracker production |
| title_full_unstemmed |
Improvement of boiling process in fish cracker production |
| title_sort |
improvement of boiling process in fish cracker production |
| publishDate |
2013 |
| url |
http://umpir.ump.edu.my/id/eprint/8650/ http://umpir.ump.edu.my/id/eprint/8650/ http://umpir.ump.edu.my/id/eprint/8650/1/cd8152.pdf |
| first_indexed |
2023-09-18T22:06:27Z |
| last_indexed |
2023-09-18T22:06:27Z |
| _version_ |
1777414740380745728 |