Separation of crude oil emulsion via microwave heating technology
Emulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and...
Main Author: | Siti Nuurul Huda, Mohammad Azmin |
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Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2009
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/864/ http://umpir.ump.edu.my/id/eprint/864/ http://umpir.ump.edu.my/id/eprint/864/1/Siti_Nuurul_Huda_Mohammad_Azmin.pdf |
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