Influence of reaction temperature and mixing intensity on fructo-oligosaccharides production
This study investigates the influence of temperature and mixing intensity on the reaction of Ftase with sucrose. It is important in order to increase the efficiency of the fructo-oligosaccharides (FOS) production. FOS may highly contribute to the food industries, which give beneficial effect to diab...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/825/ http://umpir.ump.edu.my/id/eprint/825/1/Mohd_Ariff_Mohd_Nor.pdf |