Mini Review: Nitrite Reductase and Biosensors Development

Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been ca...

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Main Authors: Siti Nur Syazni, Mohd Zuki, Nina Suhaity, Azmi, Ling, Tanling
Format: Article
Language:English
Published: Hibiscus Publisher 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8245/
http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf
id ump-8245
recordtype eprints
spelling ump-82452018-07-25T03:21:18Z http://umpir.ump.edu.my/id/eprint/8245/ Mini Review: Nitrite Reductase and Biosensors Development Siti Nur Syazni, Mohd Zuki Nina Suhaity, Azmi Ling, Tanling Q Science (General) Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been carried out on nitrite quantification and most of them are using simple and quick analysis methods. Recently, the advent of biosensor has allowed the fabrication of sensors for the detection of nitrite. This paper specifically reviews the interest in the usage of the nitrite reductase enzyme as a biorecognition element for the application of nitrite biosensors. Hibiscus Publisher 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf Siti Nur Syazni, Mohd Zuki and Nina Suhaity, Azmi and Ling, Tanling (2014) Mini Review: Nitrite Reductase and Biosensors Development. Bioremediation Science & Technology Research, 2 (2). pp. 5-9.
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic Q Science (General)
spellingShingle Q Science (General)
Siti Nur Syazni, Mohd Zuki
Nina Suhaity, Azmi
Ling, Tanling
Mini Review: Nitrite Reductase and Biosensors Development
description Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been carried out on nitrite quantification and most of them are using simple and quick analysis methods. Recently, the advent of biosensor has allowed the fabrication of sensors for the detection of nitrite. This paper specifically reviews the interest in the usage of the nitrite reductase enzyme as a biorecognition element for the application of nitrite biosensors.
format Article
author Siti Nur Syazni, Mohd Zuki
Nina Suhaity, Azmi
Ling, Tanling
author_facet Siti Nur Syazni, Mohd Zuki
Nina Suhaity, Azmi
Ling, Tanling
author_sort Siti Nur Syazni, Mohd Zuki
title Mini Review: Nitrite Reductase and Biosensors Development
title_short Mini Review: Nitrite Reductase and Biosensors Development
title_full Mini Review: Nitrite Reductase and Biosensors Development
title_fullStr Mini Review: Nitrite Reductase and Biosensors Development
title_full_unstemmed Mini Review: Nitrite Reductase and Biosensors Development
title_sort mini review: nitrite reductase and biosensors development
publisher Hibiscus Publisher
publishDate 2014
url http://umpir.ump.edu.my/id/eprint/8245/
http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf
first_indexed 2023-09-18T22:05:36Z
last_indexed 2023-09-18T22:05:36Z
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