Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger

Eugenol and isoeugenol are main chemical components of clove oil. These both chemical compounds are phenyipropene, the class of phenylpropanoids chemical compounds. Clove oil extracted from the leaves, stem, and buds of clove tree Syzygium aromaticum. It has clear to pale yellow oily liquid and us...

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Main Author:	Sasikala, Appalasuwami
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/7840/ http://umpir.ump.edu.my/id/eprint/7840/ http://umpir.ump.edu.my/id/eprint/7840/1/SASIKALA_AP_APPALASUWAMI.PDF

id	ump-7840
recordtype	eprints
spelling	ump-78402015-03-03T09:38:23Z http://umpir.ump.edu.my/id/eprint/7840/ Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger Sasikala, Appalasuwami QD Chemistry Eugenol and isoeugenol are main chemical components of clove oil. These both chemical compounds are phenyipropene, the class of phenylpropanoids chemical compounds. Clove oil extracted from the leaves, stem, and buds of clove tree Syzygium aromaticum. It has clear to pale yellow oily liquid and used widely as an herbal drug. Eugenol and isoeugenol can produce vanillin by biosynthesis process. Vanillin is flavoring agent used extensively in food and perfume industry. Since consumer request on vanillin increasing, the study aim on producing vanillin compound by biosynthesis using Aspergillus niger. The objectives of the study are to learn the techniques of preparing the culture for growth of Aspergillus niger and to carry out biotransformation of eugenol and isoeugenol using Aspergillus niger. Methodology involves were culture growth of fungus, cultivation, inoculum development and analysis of compounds. The biotransformation process using Aspergillus niger is to change the eugenol and isoeugenol into vanillin compounds. All the compounds formed characterized by chromatographic technique using Gas chromatography-Flame Ionization Detector (GC-FID) and Thin Layer Chromatography (TLC). 2012 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7840/1/SASIKALA_AP_APPALASUWAMI.PDF Sasikala, Appalasuwami (2012) Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger. Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:76204&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Sasikala, Appalasuwami Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
description	Eugenol and isoeugenol are main chemical components of clove oil. These both chemical compounds are phenyipropene, the class of phenylpropanoids chemical compounds. Clove oil extracted from the leaves, stem, and buds of clove tree Syzygium aromaticum. It has clear to pale yellow oily liquid and used widely as an herbal drug. Eugenol and isoeugenol can produce vanillin by biosynthesis process. Vanillin is flavoring agent used extensively in food and perfume industry. Since consumer request on vanillin increasing, the study aim on producing vanillin compound by biosynthesis using Aspergillus niger. The objectives of the study are to learn the techniques of preparing the culture for growth of Aspergillus niger and to carry out biotransformation of eugenol and isoeugenol using Aspergillus niger. Methodology involves were culture growth of fungus, cultivation, inoculum development and analysis of compounds. The biotransformation process using Aspergillus niger is to change the eugenol and isoeugenol into vanillin compounds. All the compounds formed characterized by chromatographic technique using Gas chromatography-Flame Ionization Detector (GC-FID) and Thin Layer Chromatography (TLC).
format	Undergraduates Project Papers
author	Sasikala, Appalasuwami
author_facet	Sasikala, Appalasuwami
author_sort	Sasikala, Appalasuwami
title	Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
title_short	Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
title_full	Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
title_fullStr	Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
title_full_unstemmed	Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
title_sort	biotransformation of eugenol and isoeugenol to vanillin by aspergillus niger
publishDate	2012
url	http://umpir.ump.edu.my/id/eprint/7840/ http://umpir.ump.edu.my/id/eprint/7840/ http://umpir.ump.edu.my/id/eprint/7840/1/SASIKALA_AP_APPALASUWAMI.PDF
first_indexed	2023-09-18T22:04:53Z
last_indexed	2023-09-18T22:04:53Z
_version_	1777414642075697152

Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger

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