Moringa oleifera as a potential source of lecithin
Lecithin in strict Scientific term refers to phosphatidyicholine. Lecithin which proves to provide sufficient amount of essential nutrients for the cells and biological functions of the body is also used in the food applications as food additives and stabilizers. The valuable properties of lecithin...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2012
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7793/ http://umpir.ump.edu.my/id/eprint/7793/ http://umpir.ump.edu.my/id/eprint/7793/1/LEONG_SIEW_YIN.PDF |