The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products

Moisturisers are colloidal in nature involving water globules microscopically dispersed throughout an oily medium. Modem chemical process industries utilize high shear mixing technology to create novel colloids which can produce an even better product. The long-term stability of particular colloid i...

Full description

Bibliographic Details
Main Author:	Hazreena, Hamzah
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	RL Dermatology
Online Access:	http://umpir.ump.edu.my/id/eprint/7787/ http://umpir.ump.edu.my/id/eprint/7787/ http://umpir.ump.edu.my/id/eprint/7787/1/HAZREENA_HAMZAH.PDF

id	ump-7787
recordtype	eprints
spelling	ump-77872016-05-09T01:23:56Z http://umpir.ump.edu.my/id/eprint/7787/ The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products Hazreena, Hamzah RL Dermatology Moisturisers are colloidal in nature involving water globules microscopically dispersed throughout an oily medium. Modem chemical process industries utilize high shear mixing technology to create novel colloids which can produce an even better product. The long-term stability of particular colloid is great importance in a number of industries such as cosmetic and pharmaceutical. The objectives of this research are to conduct a survey on facial m'oisturiser and on customer's preception, to characterise the physiochemical properties of different moisturiser and to determine the relationship between customer preferences to the physiochemical properties of moisturiser. The compositions of four bands, being two local brands and two foreign brands, of moisturiser have been collated and compared. These moisturisers contain a variety of ingredients, which make them exhibit necessary properties. It was found that the ingredient of local moisturiser differs from that of foreign brand. A survey has been done to determine the preferences in choosing a moisturiser among student Universiti Malaysia Pahang. The perception and product testing surveys found that preferences for international product were slightly higher than that for local products. The stabilities of the moisturiser were studied using thermal gravimetric analysis (TGA). Weight losses with time when the sample was exposed at fixed low temperature and and weight losses due to temperature increase from 30 °C to 200 °C at 10 °C/min were studied. Based on the weight loss profile, sample A and B were found to be most stable, D slightly less stable than B while sample C were the most unstable. However it was also observed that sample A tends be unstable at 45 °C. Base on the TGA result sample A and B were fould to be more stable under normal condition in which the moisturiser may be used. It can be concluded that the preferered product tend to be more stable. Hence the advantage of foreign brand moisturiser is that it tend to be made up of colloid that are more stable than that of the local branded moisturiser. 2012 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7787/1/HAZREENA_HAMZAH.PDF Hazreena, Hamzah (2012) The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products. Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:76341&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	RL Dermatology
spellingShingle	RL Dermatology Hazreena, Hamzah The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
description	Moisturisers are colloidal in nature involving water globules microscopically dispersed throughout an oily medium. Modem chemical process industries utilize high shear mixing technology to create novel colloids which can produce an even better product. The long-term stability of particular colloid is great importance in a number of industries such as cosmetic and pharmaceutical. The objectives of this research are to conduct a survey on facial m'oisturiser and on customer's preception, to characterise the physiochemical properties of different moisturiser and to determine the relationship between customer preferences to the physiochemical properties of moisturiser. The compositions of four bands, being two local brands and two foreign brands, of moisturiser have been collated and compared. These moisturisers contain a variety of ingredients, which make them exhibit necessary properties. It was found that the ingredient of local moisturiser differs from that of foreign brand. A survey has been done to determine the preferences in choosing a moisturiser among student Universiti Malaysia Pahang. The perception and product testing surveys found that preferences for international product were slightly higher than that for local products. The stabilities of the moisturiser were studied using thermal gravimetric analysis (TGA). Weight losses with time when the sample was exposed at fixed low temperature and and weight losses due to temperature increase from 30 °C to 200 °C at 10 °C/min were studied. Based on the weight loss profile, sample A and B were found to be most stable, D slightly less stable than B while sample C were the most unstable. However it was also observed that sample A tends be unstable at 45 °C. Base on the TGA result sample A and B were fould to be more stable under normal condition in which the moisturiser may be used. It can be concluded that the preferered product tend to be more stable. Hence the advantage of foreign brand moisturiser is that it tend to be made up of colloid that are more stable than that of the local branded moisturiser.
format	Undergraduates Project Papers
author	Hazreena, Hamzah
author_facet	Hazreena, Hamzah
author_sort	Hazreena, Hamzah
title	The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
title_short	The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
title_full	The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
title_fullStr	The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
title_full_unstemmed	The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
title_sort	effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products
publishDate	2012
url	http://umpir.ump.edu.my/id/eprint/7787/ http://umpir.ump.edu.my/id/eprint/7787/ http://umpir.ump.edu.my/id/eprint/7787/1/HAZREENA_HAMZAH.PDF
first_indexed	2023-09-18T22:04:46Z
last_indexed	2023-09-18T22:04:46Z
_version_	1777414634788093952

The effects of moisturisers's physico-chemical properties on customers preference towards foreign and local products

Similar Items