Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach
Two-step enzymatic hydrolysis of tapioca starch by commercially available α-amylase and glucoamylase was carried out in this study. Effects of enzyme loading and hydrolysis time for liquefaction and saccharification process of enzymatic hydrolysis on production of sugar from tapioca starch were inve...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/774/ http://umpir.ump.edu.my/id/eprint/774/1/cd4030.pdf |
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ump-7742015-03-03T07:46:49Z http://umpir.ump.edu.my/id/eprint/774/ Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach Ahmad Nahri, Abdul Aziz TP Chemical technology Two-step enzymatic hydrolysis of tapioca starch by commercially available α-amylase and glucoamylase was carried out in this study. Effects of enzyme loading and hydrolysis time for liquefaction and saccharification process of enzymatic hydrolysis on production of sugar from tapioca starch were investigated. A statistical approach was employed to study the effect of selected parameters where two level factorial design was applied for the experimental design. From the result, it is shown that the highest glucose concentration achieved was 277.80g/L. From the analysis of variance (ANOVA), it is found that the liquefaction time and the interaction effect between α-amylase loading and saccharification time show significant effects on the enzymatic hydrolysis. The optimum conditions suggested by the design of experiment were: 80μL α-amylase loading, 5.75mg glucoamylase loading 5.75mg, liquefaction time 1 hour and saccharification time 4 hours. From this condition, an amount of high glucose concentration was estimated.-Author- 2009-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/774/1/cd4030.pdf Ahmad Nahri, Abdul Aziz (2009) Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Ahmad Nahri, Abdul Aziz Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| description |
Two-step enzymatic hydrolysis of tapioca starch by commercially available α-amylase and glucoamylase was carried out in this study. Effects of enzyme loading and hydrolysis time for liquefaction and saccharification process of enzymatic hydrolysis on production of sugar from tapioca starch were investigated. A statistical approach was employed to study the effect of selected parameters where two level factorial design was applied for the experimental design. From the result, it is shown that the highest glucose concentration achieved was 277.80g/L. From the analysis of variance (ANOVA), it is found that the liquefaction time and the interaction effect between α-amylase loading and saccharification time show significant effects on the enzymatic hydrolysis. The optimum conditions suggested by the design of experiment were: 80μL α-amylase loading, 5.75mg glucoamylase loading 5.75mg, liquefaction time 1 hour and saccharification time 4 hours. From this condition, an amount of high glucose concentration was estimated.-Author- |
| format |
Undergraduates Project Papers |
| author |
Ahmad Nahri, Abdul Aziz |
| author_facet |
Ahmad Nahri, Abdul Aziz |
| author_sort |
Ahmad Nahri, Abdul Aziz |
| title |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| title_short |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| title_full |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| title_fullStr |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| title_full_unstemmed |
Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| title_sort |
effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach |
| publishDate |
2009 |
| url |
http://umpir.ump.edu.my/id/eprint/774/ http://umpir.ump.edu.my/id/eprint/774/1/cd4030.pdf |
| first_indexed |
2023-09-18T21:53:19Z |
| last_indexed |
2023-09-18T21:53:19Z |
| _version_ |
1777413913671892992 |