Water-in-Crude Oil Emulsions: Its Stabilization and Demulsification
Traditional ways of breaking emulsions using heat and chemicals are disadvantageous from both economic and environmental perspectives. In this research, the potentials of microwave technology in demulsification of water-in-crude oil emulsions are investigated. The study began with some characteriza...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2007
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/7238/ http://umpir.ump.edu.my/id/eprint/7238/ http://umpir.ump.edu.my/id/eprint/7238/ http://umpir.ump.edu.my/id/eprint/7238/1/fkksa-2007-nour-Water-in-Crude_Oil.pdf |