Total phenolic content and antioxidant activity of some Malaysian herbs
Herbs have drawn much attention of people worldwide, not only because of their economic value as food products, but also for their antioxidant compounds. Thus, this study was conducted to investigate the total phenolic content and antioxidant activities on three Malaysian herbs by using Soxhlet extr...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7226/ http://umpir.ump.edu.my/id/eprint/7226/ http://umpir.ump.edu.my/id/eprint/7226/1/Total_phenolic_content_and_antioxidant_activity.pdf |