Effect of Ultrasound on Enzymatic Extraction of Zingiber Officinale
The production of essential oils from natural sources is highly profitable nowadays. The herbaceous perennial of ginger has been used as spices and is common condiment in variety of foods and beverages. Ginger is scientifically known as Zingiber officinale. This study is focused to extract the essen...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7173/ http://umpir.ump.edu.my/id/eprint/7173/ http://umpir.ump.edu.my/id/eprint/7173/1/CD7129.pdf |