Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties

The objective of this work was to study the influence of spray drying conditions on the physical properties of mango powder. The process was carried out on a mini spray dryer and maltodextrin 10DE was used as carrier agent. Three tests were made. Solubility, dissolution and moisture content were ana...

Full description

Bibliographic Details
Main Author:	Siti Nadirah, Md Zaini
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/716/ http://umpir.ump.edu.my/id/eprint/716/ http://umpir.ump.edu.my/id/eprint/716/1/SITI_NADIRAH_BINTI_MD_ZAINI.pdf

id	ump-716
recordtype	eprints
spelling	ump-7162015-03-03T07:46:29Z http://umpir.ump.edu.my/id/eprint/716/ Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties Siti Nadirah, Md Zaini TP Chemical technology The objective of this work was to study the influence of spray drying conditions on the physical properties of mango powder. The process was carried out on a mini spray dryer and maltodextrin 10DE was used as carrier agent. Three tests were made. Solubility, dissolution and moisture content were analyzed as responses. Solubility was positively affected by inlet air temperature while dissolution and moisture content of powders were negatively affected by inlet air temperature. An increase in maltodextrin concentration increases the solubility of the mango powders and decreases the dissolution of the powders. From the result obtain the inlet air temperature of 160oC and 15% of maltodextrin addition is the optimum value for this study. For the solubility test, the optimum value is at temperature of 170oC and 20% of maltodextrin addition which the percentage of solubility is 81.76. The inlet air temperature of 150oC and maltodextrin addition of 10% is the optimum value for the dissolution test. For moisture content analysis, the optimum value is at inlet air temperature of 160oC and 15% maltodextrin addition which the percentage of moisture content is 2.38. 2009-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/716/1/SITI_NADIRAH_BINTI_MD_ZAINI.pdf Siti Nadirah, Md Zaini (2009) Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:45132&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Siti Nadirah, Md Zaini Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
description	The objective of this work was to study the influence of spray drying conditions on the physical properties of mango powder. The process was carried out on a mini spray dryer and maltodextrin 10DE was used as carrier agent. Three tests were made. Solubility, dissolution and moisture content were analyzed as responses. Solubility was positively affected by inlet air temperature while dissolution and moisture content of powders were negatively affected by inlet air temperature. An increase in maltodextrin concentration increases the solubility of the mango powders and decreases the dissolution of the powders. From the result obtain the inlet air temperature of 160oC and 15% of maltodextrin addition is the optimum value for this study. For the solubility test, the optimum value is at temperature of 170oC and 20% of maltodextrin addition which the percentage of solubility is 81.76. The inlet air temperature of 150oC and maltodextrin addition of 10% is the optimum value for the dissolution test. For moisture content analysis, the optimum value is at inlet air temperature of 160oC and 15% maltodextrin addition which the percentage of moisture content is 2.38.
format	Undergraduates Project Papers
author	Siti Nadirah, Md Zaini
author_facet	Siti Nadirah, Md Zaini
author_sort	Siti Nadirah, Md Zaini
title	Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
title_short	Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
title_full	Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
title_fullStr	Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
title_full_unstemmed	Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
title_sort	production of mangifera indica powder using spray dryer and the effects of drying on its physical properties
publishDate	2009
url	http://umpir.ump.edu.my/id/eprint/716/ http://umpir.ump.edu.my/id/eprint/716/ http://umpir.ump.edu.my/id/eprint/716/1/SITI_NADIRAH_BINTI_MD_ZAINI.pdf
first_indexed	2023-09-18T21:53:11Z
last_indexed	2023-09-18T21:53:11Z
_version_	1777413905710055424

Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties

Similar Items