Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean

The purpose of this research is to extract the castor oil by using the microwave assisted extraction (MAE) by using ethanol as solvent.Beside that,this research also to investigate the influence of extraction time on castor oil yield.As for the last objective is to characterize the main composition...

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Main Author:	Nurfarahin, Harun
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7087/ http://umpir.ump.edu.my/id/eprint/7087/ http://umpir.ump.edu.my/id/eprint/7087/1/CD7188.pdf

id	ump-7087
recordtype	eprints
spelling	ump-70872015-03-03T09:34:12Z http://umpir.ump.edu.my/id/eprint/7087/ Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean Nurfarahin, Harun TP Chemical technology The purpose of this research is to extract the castor oil by using the microwave assisted extraction (MAE) by using ethanol as solvent.Beside that,this research also to investigate the influence of extraction time on castor oil yield.As for the last objective is to characterize the main composition from the castor oil by using the GC-MS.The solvent used in this method is ethanol due to relatively good absorber for microwave energy.In this research, the methods used were drying, grinding, extraction, separation and analysis.From the research, the highest oil yield is at 60 minute with 58% ,followed by by 50 minute with 55%,40 minute with 53 %, 30 minute with 50 %,20 minute with 47 % and lastly 10 minute with 45%.The major components of castor oil detected by GC-MS are ricinoleic acid,linoleic acid and oleic acid. 2013-02 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7087/1/CD7188.pdf Nurfarahin, Harun (2013) Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean. Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:73969&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Nurfarahin, Harun Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean
description	The purpose of this research is to extract the castor oil by using the microwave assisted extraction (MAE) by using ethanol as solvent.Beside that,this research also to investigate the influence of extraction time on castor oil yield.As for the last objective is to characterize the main composition from the castor oil by using the GC-MS.The solvent used in this method is ethanol due to relatively good absorber for microwave energy.In this research, the methods used were drying, grinding, extraction, separation and analysis.From the research, the highest oil yield is at 60 minute with 58% ,followed by by 50 minute with 55%,40 minute with 53 %, 30 minute with 50 %,20 minute with 47 % and lastly 10 minute with 45%.The major components of castor oil detected by GC-MS are ricinoleic acid,linoleic acid and oleic acid.
format	Undergraduates Project Papers
author	Nurfarahin, Harun
author_facet	Nurfarahin, Harun
author_sort	Nurfarahin, Harun
title	Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean
title_short	Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean
title_full	Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean
title_fullStr	Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean
title_full_unstemmed	Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean
title_sort	microwave assisted extraction (mae) of castor oil from castor bean
publishDate	2013
url	http://umpir.ump.edu.my/id/eprint/7087/ http://umpir.ump.edu.my/id/eprint/7087/ http://umpir.ump.edu.my/id/eprint/7087/1/CD7188.pdf
first_indexed	2023-09-18T22:03:25Z
last_indexed	2023-09-18T22:03:25Z
_version_	1777414549820932096

Microwave Assisted Extraction (MAE) of Castor Oil From Castor Bean

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