Optimization condition for palm oil fruit sterilization process

The research that been implement is about the optimization condition for palm oil fruit sterilization process. The parameters that have been focused throughout this experiment were pressure and process time of sterilization process. The experiment works has been done at factory of LKPP CORPORATION S...

Full description

Bibliographic Details
Main Author:	Tg Farhana, T Kamarulzaman
Format:	Undergraduates Project Papers
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/673/ http://umpir.ump.edu.my/id/eprint/673/

id	ump-673
recordtype	eprints
spelling	ump-6732014-09-08T01:06:30Z http://umpir.ump.edu.my/id/eprint/673/ Optimization condition for palm oil fruit sterilization process Tg Farhana, T Kamarulzaman TP Chemical technology The research that been implement is about the optimization condition for palm oil fruit sterilization process. The parameters that have been focused throughout this experiment were pressure and process time of sterilization process. The experiment works has been done at factory of LKPP CORPORATION SDN. BHD. Both parameters have been tested during and after sterilization process and the oil losses are determined. The oil losses are determined at the condensate and empty fruit bunch. In this research, the experiment has been run with three different set of pressures which are 39 psig, 40 psig and 41 psig and process time of 80 minutes to 100 minutes for three (3) weeks. The value of free fatty acid (FFA), moisture and deterioration of bleachability index (DOBI) were also taken to determine the quality of the fresh fruit bunch (FFB) and to improve the quality of crude palm oil (CPO). The result shown, the oil losses are decreased at the 41 psig of pressure and 90 min of process time. The lower the oil losses will result to higher oil extraction rate (OER) ad hence higher oil production of Crude Palm Oil (CPO). 2009-04 Undergraduates Project Papers NonPeerReviewed Tg Farhana, T Kamarulzaman (2009) Optimization condition for palm oil fruit sterilization process. Faculty of Chemical & Natural Resource Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:45129&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
topic	TP Chemical technology
spellingShingle	TP Chemical technology Tg Farhana, T Kamarulzaman Optimization condition for palm oil fruit sterilization process
description	The research that been implement is about the optimization condition for palm oil fruit sterilization process. The parameters that have been focused throughout this experiment were pressure and process time of sterilization process. The experiment works has been done at factory of LKPP CORPORATION SDN. BHD. Both parameters have been tested during and after sterilization process and the oil losses are determined. The oil losses are determined at the condensate and empty fruit bunch. In this research, the experiment has been run with three different set of pressures which are 39 psig, 40 psig and 41 psig and process time of 80 minutes to 100 minutes for three (3) weeks. The value of free fatty acid (FFA), moisture and deterioration of bleachability index (DOBI) were also taken to determine the quality of the fresh fruit bunch (FFB) and to improve the quality of crude palm oil (CPO). The result shown, the oil losses are decreased at the 41 psig of pressure and 90 min of process time. The lower the oil losses will result to higher oil extraction rate (OER) ad hence higher oil production of Crude Palm Oil (CPO).
format	Undergraduates Project Papers
author	Tg Farhana, T Kamarulzaman
author_facet	Tg Farhana, T Kamarulzaman
author_sort	Tg Farhana, T Kamarulzaman
title	Optimization condition for palm oil fruit sterilization process
title_short	Optimization condition for palm oil fruit sterilization process
title_full	Optimization condition for palm oil fruit sterilization process
title_fullStr	Optimization condition for palm oil fruit sterilization process
title_full_unstemmed	Optimization condition for palm oil fruit sterilization process
title_sort	optimization condition for palm oil fruit sterilization process
publishDate	2009
url	http://umpir.ump.edu.my/id/eprint/673/ http://umpir.ump.edu.my/id/eprint/673/
first_indexed	2023-09-18T21:53:09Z
last_indexed	2023-09-18T21:53:09Z
_version_	1777413903391653888

Optimization condition for palm oil fruit sterilization process

Similar Items