Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

Fermentation of potato and carambola juice was investigated using Molds and Agaricus as a potential source of amylase. The amylatic activity of Moulds and Agaricus were studied and the effects of different parameters, such as starch concentrations, pH, incubation time, temperature were investigated....

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Main Authors:	Uddin, M. Rakib, Ferdous, Kaniz, Md. Arifur, Rahman, Anup, K. Roy, Khan, Maksudur R.
Format:	Article
Language:	English English
Published:	Science and Education Publishing 2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf

id	ump-6481
recordtype	eprints
spelling	ump-64812018-01-16T03:19:01Z http://umpir.ump.edu.my/id/eprint/6481/ Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol Uddin, M. Rakib Ferdous, Kaniz Md. Arifur, Rahman Anup, K. Roy Khan, Maksudur R. TP Chemical technology Fermentation of potato and carambola juice was investigated using Molds and Agaricus as a potential source of amylase. The amylatic activity of Moulds and Agaricus were studied and the effects of different parameters, such as starch concentrations, pH, incubation time, temperature were investigated. The maximum enzyme activity obtained for Moulds were 173 to 178U/g under the optimum conditions of an incubation period of 30min, 1.5 % starch solution, an incubation temperature of 60°C and a pH of 5.0. For Agaricus, the highest amylase production was 14 to 16U/g using 1.5 % starch solution, pH of 6.0 incubated at 75°C for 30 minutes. Reducing sugar was produced by fermentation of potato and carambola juice using mold and saccarification was conducted for production of bioethanol using yeasts. The ethanol produced from potato and carambola was approximately 11% (v/w) and 5% (v/v) respectively. Science and Education Publishing 2013 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf Uddin, M. Rakib and Ferdous, Kaniz and Md. Arifur, Rahman and Anup, K. Roy and Khan, Maksudur R. (2013) Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol. Chemical Engineering and Science, 1 (1). pp. 7-11. ISSN ISSN (Print): 2328-7381 ISSN (Online): 2328-7373 http://pubs.sciepub.com/ces/1/1/2/ DOI: 10.12691/ces-1-1-2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Uddin, M. Rakib Ferdous, Kaniz Md. Arifur, Rahman Anup, K. Roy Khan, Maksudur R. Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
description	Fermentation of potato and carambola juice was investigated using Molds and Agaricus as a potential source of amylase. The amylatic activity of Moulds and Agaricus were studied and the effects of different parameters, such as starch concentrations, pH, incubation time, temperature were investigated. The maximum enzyme activity obtained for Moulds were 173 to 178U/g under the optimum conditions of an incubation period of 30min, 1.5 % starch solution, an incubation temperature of 60°C and a pH of 5.0. For Agaricus, the highest amylase production was 14 to 16U/g using 1.5 % starch solution, pH of 6.0 incubated at 75°C for 30 minutes. Reducing sugar was produced by fermentation of potato and carambola juice using mold and saccarification was conducted for production of bioethanol using yeasts. The ethanol produced from potato and carambola was approximately 11% (v/w) and 5% (v/v) respectively.
format	Article
author	Uddin, M. Rakib Ferdous, Kaniz Md. Arifur, Rahman Anup, K. Roy Khan, Maksudur R.
author_facet	Uddin, M. Rakib Ferdous, Kaniz Md. Arifur, Rahman Anup, K. Roy Khan, Maksudur R.
author_sort	Uddin, M. Rakib
title	Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
title_short	Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
title_full	Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
title_fullStr	Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
title_full_unstemmed	Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
title_sort	amylatic activity of agaricus and moulds for the production of bioethanol
publisher	Science and Education Publishing
publishDate	2013
url	http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf
first_indexed	2023-09-18T22:02:15Z
last_indexed	2023-09-18T22:02:15Z
_version_	1777414476095553536

Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

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