Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions
Gentiana Lutea root (G. Lutea) is a medicinal herb, traditionally used as a bitter tonic in gastrointestinal ailments for improving the digestive system. The active principles of G. Lutea were found to be secoiridoid bitter compounds as well as many other active compounds causing the pharmacological...
Main Authors: | Nurul Aini, Mohd Azman, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2014
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/6128/ http://umpir.ump.edu.my/id/eprint/6128/ http://umpir.ump.edu.my/id/eprint/6128/ http://umpir.ump.edu.my/id/eprint/6128/1/Screening_of_Antioxidant_Activity_of_Gentian_Lutea_Root_and_Its_Application_in_Oil-in-Water_Emulsions.pdf |
Similar Items
-
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
by: Nurul Aini, Mohd Azman, et al.
Published: (2015) -
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by: Gallego, Maria Gabriela, et al.
Published: (2017) -
Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods
by: Nurul Aini, Mohd Azman, et al.
Published: (2017) -
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
by: Nurul Aini, Mohd Azman, et al.
Published: (2016) -
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
by: Nurul Aini, Mohd Azman, et al.
Published: (2015)