Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

Water hyacinth containing a remarkable amount of cellulose which is found throughout the world as unusable material that can be used as one of the promising source for the production of glucose, initial step to produce bio ethanol. In this current study different types of treatments highest glucose...

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Main Authors:	Khan, Maksudur R., Saha, Pradip, Alam, Md. Fakhrul, Baishnab, Ajit Chandra, Islam, M. A.
Format:	Article
Language:	English
Published:	Science and Education Publishing 2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6097/ http://umpir.ump.edu.my/id/eprint/6097/ http://umpir.ump.edu.my/id/eprint/6097/ http://umpir.ump.edu.my/id/eprint/6097/1/Fermentable_Sugar_Production_and_Separation_from_Water_Hyacinth_Using_Enzymatic_Hydrolysis.pdf

id	ump-6097
recordtype	eprints
spelling	ump-60972018-01-16T01:16:53Z http://umpir.ump.edu.my/id/eprint/6097/ Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis Khan, Maksudur R. Saha, Pradip Alam, Md. Fakhrul Baishnab, Ajit Chandra Islam, M. A. TP Chemical technology Water hyacinth containing a remarkable amount of cellulose which is found throughout the world as unusable material that can be used as one of the promising source for the production of glucose, initial step to produce bio ethanol. In this current study different types of treatments highest glucose concentration was obtained by hot water treated method. In addition, glucose was produced from water hyacinth using cellulytic enzyme pseudomonas sp., isolated from cow dung. Glucose concentration and production rate increases with the increasing of substrate concentration and enzyme loading, particle size 45µm and a pH 6.00 and temperature 40°C are the optimum for glucose production. A kinetic model rate expression has been developed for enzymatic hydrolysis of water hyacinth based on the Michaelis – Mentens model and parameters are determined. 0.15gm Reducing sugar are separated from the mixture of glucose water solution using 2 gm of water hyacinth. 0.531mg/l Cellulytic composition in water hyacinth are determined. Science and Education Publishing 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6097/1/Fermentable_Sugar_Production_and_Separation_from_Water_Hyacinth_Using_Enzymatic_Hydrolysis.pdf Khan, Maksudur R. and Saha, Pradip and Alam, Md. Fakhrul and Baishnab, Ajit Chandra and Islam, M. A. (2014) Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis. Sustainable Energy, 2 (1). pp. 20-24. ISSN 2372-2134 http://pubs.sciepub.com/rse/2/1/4/ DOI: 10.12691/rse-2-1-4
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Khan, Maksudur R. Saha, Pradip Alam, Md. Fakhrul Baishnab, Ajit Chandra Islam, M. A. Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
description	Water hyacinth containing a remarkable amount of cellulose which is found throughout the world as unusable material that can be used as one of the promising source for the production of glucose, initial step to produce bio ethanol. In this current study different types of treatments highest glucose concentration was obtained by hot water treated method. In addition, glucose was produced from water hyacinth using cellulytic enzyme pseudomonas sp., isolated from cow dung. Glucose concentration and production rate increases with the increasing of substrate concentration and enzyme loading, particle size 45µm and a pH 6.00 and temperature 40°C are the optimum for glucose production. A kinetic model rate expression has been developed for enzymatic hydrolysis of water hyacinth based on the Michaelis – Mentens model and parameters are determined. 0.15gm Reducing sugar are separated from the mixture of glucose water solution using 2 gm of water hyacinth. 0.531mg/l Cellulytic composition in water hyacinth are determined.
format	Article
author	Khan, Maksudur R. Saha, Pradip Alam, Md. Fakhrul Baishnab, Ajit Chandra Islam, M. A.
author_facet	Khan, Maksudur R. Saha, Pradip Alam, Md. Fakhrul Baishnab, Ajit Chandra Islam, M. A.
author_sort	Khan, Maksudur R.
title	Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
title_short	Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
title_full	Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
title_fullStr	Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
title_full_unstemmed	Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
title_sort	fermentable sugar production and separation from water hyacinth using enzymatic hydrolysis
publisher	Science and Education Publishing
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/6097/ http://umpir.ump.edu.my/id/eprint/6097/ http://umpir.ump.edu.my/id/eprint/6097/ http://umpir.ump.edu.my/id/eprint/6097/1/Fermentable_Sugar_Production_and_Separation_from_Water_Hyacinth_Using_Enzymatic_Hydrolysis.pdf
first_indexed	2023-09-18T22:01:34Z
last_indexed	2023-09-18T22:01:34Z
_version_	1777414432642564096

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis

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