Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa

Nigella sativa commonly known as habbatus sauda belongs to a botanical family of Rununculaceae. The N. sativa seed is rich with medicinal value and has been used as a natural remedy since ancient time by people in Mediterranean region. Previous research revealed it contained an abundance of active i...

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Main Authors:	Nur Farahin, Ishak, Sook, Fun Pang, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5944/ http://umpir.ump.edu.my/id/eprint/5944/1/scan0004.pdf

id	ump-5944
recordtype	eprints
spelling	ump-59442018-02-02T02:47:07Z http://umpir.ump.edu.my/id/eprint/5944/ Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa Nur Farahin, Ishak Sook, Fun Pang Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun TP Chemical technology Nigella sativa commonly known as habbatus sauda belongs to a botanical family of Rununculaceae. The N. sativa seed is rich with medicinal value and has been used as a natural remedy since ancient time by people in Mediterranean region. Previous research revealed it contained an abundance of active ingredients useful for anticancer and anti-inflammatory, anti-dermatopyhte, asthma, hypertension, diabetes, cought, bronchitis, fever, dizziness and gastrointestinal disturbances. 2013 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5944/1/scan0004.pdf Nur Farahin, Ishak and Sook, Fun Pang and Noor Intan Shafinas, Muhammad and Nuraini, Mohd Yusoff and Mohd Arman, Abd Kadir and Sazwani, Suhaimi and Hafizah, Ramli and Mohd Faried, Abdullah and Zainal, Giman and Jolius, Gimbun (2013) Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa. In: International Conference of Chemical Engineering and Industrial Biotechnology, 28-29 August 2013 , Kuantan, Pahang. pp. 1-2..
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Nur Farahin, Ishak Sook, Fun Pang Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
description	Nigella sativa commonly known as habbatus sauda belongs to a botanical family of Rununculaceae. The N. sativa seed is rich with medicinal value and has been used as a natural remedy since ancient time by people in Mediterranean region. Previous research revealed it contained an abundance of active ingredients useful for anticancer and anti-inflammatory, anti-dermatopyhte, asthma, hypertension, diabetes, cought, bronchitis, fever, dizziness and gastrointestinal disturbances.
format	Conference or Workshop Item
author	Nur Farahin, Ishak Sook, Fun Pang Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun
author_facet	Nur Farahin, Ishak Sook, Fun Pang Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun
author_sort	Nur Farahin, Ishak
title	Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
title_short	Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
title_full	Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
title_fullStr	Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
title_full_unstemmed	Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
title_sort	extraction of antioxidant, flavonoids and phenolic content from n. sativa
publishDate	2013
url	http://umpir.ump.edu.my/id/eprint/5944/ http://umpir.ump.edu.my/id/eprint/5944/1/scan0004.pdf
first_indexed	2023-09-18T22:01:23Z
last_indexed	2023-09-18T22:01:23Z
_version_	1777414421957574656

Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa

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