Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures

The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid conten...

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Main Authors: Tan, Suat Hian, Maziah, Mahmood
Format: Conference or Workshop Item
Language:English
Published: 2013
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/5780/
http://umpir.ump.edu.my/id/eprint/5780/1/SCI-009.pdf
id ump-5780
recordtype eprints
spelling ump-57802018-06-29T08:44:41Z http://umpir.ump.edu.my/id/eprint/5780/ Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures Tan, Suat Hian Maziah, Mahmood QK Botany The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid content increased by a 11.5-fold and 3.2-fold with the feeding of 60mg/L phenyalanine and 40mg/L tyrosine, respectively. The addition of 60mg/L phenylalanine and 40mg/L tyrosine have successfully produced increased amount of flavonoid in the cell. 2013 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5780/1/SCI-009.pdf Tan, Suat Hian and Maziah, Mahmood (2013) Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures. In: Malaysian Technical Universities Conference on Engineering & Technology (MUCET 2013), 3-4 December 2013 , Kuantan, Pahang. pp. 1-2..
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic QK Botany
spellingShingle QK Botany
Tan, Suat Hian
Maziah, Mahmood
Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
description The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid content increased by a 11.5-fold and 3.2-fold with the feeding of 60mg/L phenyalanine and 40mg/L tyrosine, respectively. The addition of 60mg/L phenylalanine and 40mg/L tyrosine have successfully produced increased amount of flavonoid in the cell.
format Conference or Workshop Item
author Tan, Suat Hian
Maziah, Mahmood
author_facet Tan, Suat Hian
Maziah, Mahmood
author_sort Tan, Suat Hian
title Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
title_short Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
title_full Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
title_fullStr Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
title_full_unstemmed Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
title_sort effect of precursors on flavonoid production in pegaga cell suspension cultures
publishDate 2013
url http://umpir.ump.edu.my/id/eprint/5780/
http://umpir.ump.edu.my/id/eprint/5780/1/SCI-009.pdf
first_indexed 2023-09-18T22:01:10Z
last_indexed 2023-09-18T22:01:10Z
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