Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies

Alzheimer’s disease (AD) is the most common form of dementia effecting the aging population of the world. It is more fatal than other diseases like cancer, stroke, and heart disease. Enhancement of acetylcholine levels in the brain is one means of treating the disease. However, the drugs presently...

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Main Authors:	Khan, Muhammad, Azhari, H. Nour, Nour, A. H., Elhussein, Salah A. A.
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5694/ http://umpir.ump.edu.my/id/eprint/5694/1/CHEM-007.pdf

id	ump-5694
recordtype	eprints
spelling	ump-56942018-01-24T02:36:44Z http://umpir.ump.edu.my/id/eprint/5694/ Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies Khan, Muhammad Azhari, H. Nour Nour, A. H. Elhussein, Salah A. A. TP Chemical technology Alzheimer’s disease (AD) is the most common form of dementia effecting the aging population of the world. It is more fatal than other diseases like cancer, stroke, and heart disease. Enhancement of acetylcholine levels in the brain is one means of treating the disease. However, the drugs presently used in the management of the disease have various drawbacks. New treatments are required to get the potential inhibitors. In this study, extract of Capsicum annuum were evaluated to determine their antioxidant and Acetylcholinesterase inhibitory (AChEI) activity. The DPPH and β-carotene assays were used to determine antioxidant activity and Ellman’s colorimetric method to quantify AChEI activity. Although both ethanolic and aqueous extracts showed activity in both assays, the ethanolic extract of C. annuum was found to contain the highest AChEI activity (IC = 0.03 ± 0.08 mg/ml) and the antioxidant activity (β-carotene;IC 50 50 = 0.14 ± 0.08 mg/ml and DPPH; IC = 0.23 ± 0.01 mg/ml). The results suggest that the tested plant may provide a substantial source of secondary metabolites, which act as natural antioxidants and acetylcholinesterase inhibitors, and may be beneficial in the treatment of AD. 50 AChE structure shows that the enzyme possesses a deep narrow gorge which penetrates halfway into the enzyme, where the catalytic site resides (Kryge et al., 2000). The binding site of AChE consists of five subsites: a peripheral anionic site (PAS), an acyl binding pocket (ABP), the esteratic site (ES), an oxyanion hole (OH) and an anionic subsite(AS). 2013 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5694/1/CHEM-007.pdf Khan, Muhammad and Azhari, H. Nour and Nour, A. H. and Elhussein, Salah A. A. (2013) Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies. In: Malaysian Technical Universities Conference on Engineering & Technology (MUCET 2013), 3-4 December 2013 , Kuantan, Pahang. pp. 1-2..
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Khan, Muhammad Azhari, H. Nour Nour, A. H. Elhussein, Salah A. A. Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies
description	Alzheimer’s disease (AD) is the most common form of dementia effecting the aging population of the world. It is more fatal than other diseases like cancer, stroke, and heart disease. Enhancement of acetylcholine levels in the brain is one means of treating the disease. However, the drugs presently used in the management of the disease have various drawbacks. New treatments are required to get the potential inhibitors. In this study, extract of Capsicum annuum were evaluated to determine their antioxidant and Acetylcholinesterase inhibitory (AChEI) activity. The DPPH and β-carotene assays were used to determine antioxidant activity and Ellman’s colorimetric method to quantify AChEI activity. Although both ethanolic and aqueous extracts showed activity in both assays, the ethanolic extract of C. annuum was found to contain the highest AChEI activity (IC = 0.03 ± 0.08 mg/ml) and the antioxidant activity (β-carotene;IC 50 50 = 0.14 ± 0.08 mg/ml and DPPH; IC = 0.23 ± 0.01 mg/ml). The results suggest that the tested plant may provide a substantial source of secondary metabolites, which act as natural antioxidants and acetylcholinesterase inhibitors, and may be beneficial in the treatment of AD. 50 AChE structure shows that the enzyme possesses a deep narrow gorge which penetrates halfway into the enzyme, where the catalytic site resides (Kryge et al., 2000). The binding site of AChE consists of five subsites: a peripheral anionic site (PAS), an acyl binding pocket (ABP), the esteratic site (ES), an oxyanion hole (OH) and an anionic subsite(AS).
format	Conference or Workshop Item
author	Khan, Muhammad Azhari, H. Nour Nour, A. H. Elhussein, Salah A. A.
author_facet	Khan, Muhammad Azhari, H. Nour Nour, A. H. Elhussein, Salah A. A.
author_sort	Khan, Muhammad
title	Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies
title_short	Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies
title_full	Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies
title_fullStr	Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies
title_full_unstemmed	Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies
title_sort	non-edible part of capsicum annuum-novel source of acetylcholinesterase inhibition: molecular docking and in vitro enzymatic studies
publishDate	2013
url	http://umpir.ump.edu.my/id/eprint/5694/ http://umpir.ump.edu.my/id/eprint/5694/1/CHEM-007.pdf
first_indexed	2023-09-18T22:01:05Z
last_indexed	2023-09-18T22:01:05Z
_version_	1777414402354446336

Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies

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