Determination of thermal oxidation marker of frying palm oil in relation to total polar compounds
Thermally oxidized oil such as recycled cooking oil and repeatedly used oil were reported to impose deleterious effect to health.In light of the presence of those oils in the market and food preparation process,this study was carried out to differentiate between fresh and thermally oxidized oil and...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://umpir.ump.edu.my/id/eprint/5513/ http://umpir.ump.edu.my/id/eprint/5513/ http://umpir.ump.edu.my/id/eprint/5513/1/CD5988.pdf |