Mohd Mazlan, M. (2010). Isolation Of ß-Lactoglobulin and a-Lactalbumin from whey.
Chicago Style (17th ed.) CitationMohd Mazlan, Mohamed. Isolation Of ß-Lactoglobulin and A-Lactalbumin from Whey. 2010.
MLA (8th ed.) CitationMohd Mazlan, Mohamed. Isolation Of ß-Lactoglobulin and A-Lactalbumin from Whey. 2010.
Warning: These citations may not always be 100% accurate.