Nuraini, M. Y., Jolius, G., M. M., Y., & Pogaku, R. (2013). Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture. Springer.
Chicago Style (17th ed.) CitationNuraini, Mohd Yusoff, Gimbun Jolius, Yusoff M. M., and Ravindra Pogaku. Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture. Springer, 2013.
MLA (8th ed.) CitationNuraini, Mohd Yusoff, et al. Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture. Springer, 2013.
Warning: These citations may not always be 100% accurate.