Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil

The Basil (Ocimum basilicum) essential oil was a significant interest as a new high-value essential oil especially in pharmaceutical,aromatherapy aid and cosmetics industries which give large opportunities for global marketing. Traditional extraction method Hydodistillation (HD) used to obtain essen...

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Main Author:	Dilaeleyana, Abu Bakar Sidik
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/4579/ http://umpir.ump.edu.my/id/eprint/4579/ http://umpir.ump.edu.my/id/eprint/4579/1/CD5812-DILAELEYANA_ABU_BAKAR_SIDIK.pdf

id	ump-4579
recordtype	eprints
spelling	ump-45792015-03-03T09:19:52Z http://umpir.ump.edu.my/id/eprint/4579/ Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil Dilaeleyana, Abu Bakar Sidik TP Chemical technology The Basil (Ocimum basilicum) essential oil was a significant interest as a new high-value essential oil especially in pharmaceutical,aromatherapy aid and cosmetics industries which give large opportunities for global marketing. Traditional extraction method Hydodistillation (HD) used to obtain essential oil have several drawbacks which are longer time consuming,have low extraction yields,and higher operational costing.At present the most appropriate technique to improve the quality of essential oil was by using Microwave assisted Hydrodistillation (MAHD) which able to overcome the drawbacks like mentioned above is introduced.This study obtained to identify the effect of the extraction time, yield and composition of Basil essential oil for HD and MAHD.Ratio of Basil and water used was 1:8 were placed in the HD and MAHD setup.The essential oil components were identified by using GCMS.The result shows MAHD can obtained higher yield at lowest extraction time due to more efficient heat transfer involved with microwave. The dominated compound was Methyl cinnamate (34.38% and 66.26%) an oxygenated compound for both HD and MAHD.As a conclusion MAHD obtained greater yield with shorter time and high percentage of oxygenated compounds compared with HD. Furthermore MAHD shows a good alternative method to produce essential oil of Basil. 2010-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/4579/1/CD5812-DILAELEYANA_ABU_BAKAR_SIDIK.pdf Dilaeleyana, Abu Bakar Sidik (2010) Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil. Faculty of Chemical & Natural Resource Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:58598&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Dilaeleyana, Abu Bakar Sidik Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
description	The Basil (Ocimum basilicum) essential oil was a significant interest as a new high-value essential oil especially in pharmaceutical,aromatherapy aid and cosmetics industries which give large opportunities for global marketing. Traditional extraction method Hydodistillation (HD) used to obtain essential oil have several drawbacks which are longer time consuming,have low extraction yields,and higher operational costing.At present the most appropriate technique to improve the quality of essential oil was by using Microwave assisted Hydrodistillation (MAHD) which able to overcome the drawbacks like mentioned above is introduced.This study obtained to identify the effect of the extraction time, yield and composition of Basil essential oil for HD and MAHD.Ratio of Basil and water used was 1:8 were placed in the HD and MAHD setup.The essential oil components were identified by using GCMS.The result shows MAHD can obtained higher yield at lowest extraction time due to more efficient heat transfer involved with microwave. The dominated compound was Methyl cinnamate (34.38% and 66.26%) an oxygenated compound for both HD and MAHD.As a conclusion MAHD obtained greater yield with shorter time and high percentage of oxygenated compounds compared with HD. Furthermore MAHD shows a good alternative method to produce essential oil of Basil.
format	Undergraduates Project Papers
author	Dilaeleyana, Abu Bakar Sidik
author_facet	Dilaeleyana, Abu Bakar Sidik
author_sort	Dilaeleyana, Abu Bakar Sidik
title	Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
title_short	Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
title_full	Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
title_fullStr	Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
title_full_unstemmed	Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
title_sort	comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/4579/ http://umpir.ump.edu.my/id/eprint/4579/ http://umpir.ump.edu.my/id/eprint/4579/1/CD5812-DILAELEYANA_ABU_BAKAR_SIDIK.pdf
first_indexed	2023-09-18T21:59:17Z
last_indexed	2023-09-18T21:59:17Z
_version_	1777414289781424128

Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil

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