Formulation and production of facial cream from papaya

The purpose of this research was carried out to formulate and to produce a face cream products from papaya powder. Papaya fruit is typically used for treatment of disease, especially skin.This has led researchers to conduct a study of superfine powder, papaya production by means of freeze drying.Aft...

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Bibliographic Details
Main Author:	Steaphnie Saiful, Ahmad Savaran
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/4393/ http://umpir.ump.edu.my/id/eprint/4393/ http://umpir.ump.edu.my/id/eprint/4393/1/CD6405_STEAPHINE_BINTI_SAIFUL_AHMAD_SAVARAN.pdf

id	ump-4393
recordtype	eprints
spelling	ump-43932015-03-03T09:18:48Z http://umpir.ump.edu.my/id/eprint/4393/ Formulation and production of facial cream from papaya Steaphnie Saiful, Ahmad Savaran TP Chemical technology The purpose of this research was carried out to formulate and to produce a face cream products from papaya powder. Papaya fruit is typically used for treatment of disease, especially skin.This has led researchers to conduct a study of superfine powder, papaya production by means of freeze drying.After this process,papaya powder will be tested on the presence of the enzyme and its activity in the papaya powder.Papaya powder was also tested for its effectiveness to prevent chemical action of the reaction to produce black melanin.Making face cream is produced by the number of physical tests of stability and viscosity.From the results obtained of this research,the papaya powder can be produced by using freeze drying method with the addition of a few grams of additives that is Maltodextrin.The face cream that has been produced also showed the stability to be saved in the long time and the viscosity obtained was around 90-210 cps.Unfortunately,the melanin synthesis cannot be continued because of some troubleshooting occurred during the cell culture. 2012-03 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/4393/1/CD6405_STEAPHINE_BINTI_SAIFUL_AHMAD_SAVARAN.pdf Steaphnie Saiful, Ahmad Savaran (2012) Formulation and production of facial cream from papaya. Faculty of Chemical & Natural Resource Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:66906&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Steaphnie Saiful, Ahmad Savaran Formulation and production of facial cream from papaya
description	The purpose of this research was carried out to formulate and to produce a face cream products from papaya powder. Papaya fruit is typically used for treatment of disease, especially skin.This has led researchers to conduct a study of superfine powder, papaya production by means of freeze drying.After this process,papaya powder will be tested on the presence of the enzyme and its activity in the papaya powder.Papaya powder was also tested for its effectiveness to prevent chemical action of the reaction to produce black melanin.Making face cream is produced by the number of physical tests of stability and viscosity.From the results obtained of this research,the papaya powder can be produced by using freeze drying method with the addition of a few grams of additives that is Maltodextrin.The face cream that has been produced also showed the stability to be saved in the long time and the viscosity obtained was around 90-210 cps.Unfortunately,the melanin synthesis cannot be continued because of some troubleshooting occurred during the cell culture.
format	Undergraduates Project Papers
author	Steaphnie Saiful, Ahmad Savaran
author_facet	Steaphnie Saiful, Ahmad Savaran
author_sort	Steaphnie Saiful, Ahmad Savaran
title	Formulation and production of facial cream from papaya
title_short	Formulation and production of facial cream from papaya
title_full	Formulation and production of facial cream from papaya
title_fullStr	Formulation and production of facial cream from papaya
title_full_unstemmed	Formulation and production of facial cream from papaya
title_sort	formulation and production of facial cream from papaya
publishDate	2012
url	http://umpir.ump.edu.my/id/eprint/4393/ http://umpir.ump.edu.my/id/eprint/4393/ http://umpir.ump.edu.my/id/eprint/4393/1/CD6405_STEAPHINE_BINTI_SAIFUL_AHMAD_SAVARAN.pdf
first_indexed	2023-09-18T21:58:56Z
last_indexed	2023-09-18T21:58:56Z
_version_	1777414267173076992

Formulation and production of facial cream from papaya

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