The extraction of amino acids from papaya leaves using supercritical carbon dioxide with water
In this study, a new extraction method for the isolation papain form papaya leaves (carica papaya sp.) is being developed using supercritical carbon dioxide (SC-CO2) with water. The parameters of temperature, extraction time and comparison yield with hot water extraction were studied. Results indica...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3392/ http://umpir.ump.edu.my/id/eprint/3392/ http://umpir.ump.edu.my/id/eprint/3392/1/CD5896_NUR_HAZILA.pdf |