Stability of stevioside in Stevia extraction
Stevia leaves have sweet taste more than 300-400 times sweeter than sugar. There are many researches have been done to show the benefits of stevia to our health. Producers use many types of preservation techniques to increase the stevia shelf life. One of methods is by addition of food additives. Th...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3371/ http://umpir.ump.edu.my/id/eprint/3371/ http://umpir.ump.edu.my/id/eprint/3371/1/CD5799_NOR_AINI_BT_AHMAD.pdf |