Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method
In this study, the potential of the centrifugation method and the combination of microwave and centrifugation method in demulsification (emulsion breaking) of coconut milk emulsion is investigated. The conventional methods in producing Virgin Coconut Oil (VCO) by using drying, fermentation and cold...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3362/ http://umpir.ump.edu.my/id/eprint/3362/ http://umpir.ump.edu.my/id/eprint/3362/1/CD5632_WONG_PEI_WEN.pdf |