Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds

Chempedak seed flour is a starchy material with low-cost. Films carrying antimicrobial agent has been the most potential type of packaging in industry. The most suitable additives have not yet discovered but starch films have been widely researched. Chempedak seed starch film has been the best sourc...

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Main Author: Syamsutajri, Syamsol Bahri
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/3316/
http://umpir.ump.edu.my/id/eprint/3316/
http://umpir.ump.edu.my/id/eprint/3316/1/CD5517_SYAMSUTAJRI_SYAMSOL_BAHRI.pdf
id ump-3316
recordtype eprints
spelling ump-33162015-03-03T08:00:30Z http://umpir.ump.edu.my/id/eprint/3316/ Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds Syamsutajri, Syamsol Bahri TP Chemical technology Chempedak seed flour is a starchy material with low-cost. Films carrying antimicrobial agent has been the most potential type of packaging in industry. The most suitable additives have not yet discovered but starch films have been widely researched. Chempedak seed starch film has been the best source as it has organic fibers to enhance the film. The aim of this study were to develop antimicrobial biodegradable films based on chempedak seed flour, and to characterize their morphology, physical and mechanical properties. Films were prepared by casting method. The preparation of films include of the preparation of chempedak seed flour, isolation of the starch and preparation of solution at temperature range of 80°C to 100°C. Fourier transform infra-red (FT-IR) spectra analysis revealed that starch crytallinity was retarded with chitosan incorporation and that hydrogen bonds were formed between chitosan and starch at wavelength 34003600 cm -1. Films incorporated with 2% chitosan have lower water solubility which was 27.76% and higher viscocity (428.9 cP) at 10 rpm while SEM micrograph of the film obviously showed insoluble starch granule. The antimicrobial activities of films were examined against E. coli and B. subtilis. Stronger bacterial effects showed with B. subtilis than E. coli in the presence of 2% chitosan. TS were increase ith the increasing of chitosan incorporation. As a conclusion, the case studies on the analysis of antimicrobial activity of chempedak seed biodegradable film incorporated with chitosan could be used as an alternative to starch for biodegradable film. Furthermore, the films exhibit good antimicrobial activity which can help extend the food shelf life. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3316/1/CD5517_SYAMSUTAJRI_SYAMSOL_BAHRI.pdf Syamsutajri, Syamsol Bahri (2010) Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds. Faculty of Chemical and Natural Resources Engineering , Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:56200&theme=UMP2
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Syamsutajri, Syamsol Bahri
Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
description Chempedak seed flour is a starchy material with low-cost. Films carrying antimicrobial agent has been the most potential type of packaging in industry. The most suitable additives have not yet discovered but starch films have been widely researched. Chempedak seed starch film has been the best source as it has organic fibers to enhance the film. The aim of this study were to develop antimicrobial biodegradable films based on chempedak seed flour, and to characterize their morphology, physical and mechanical properties. Films were prepared by casting method. The preparation of films include of the preparation of chempedak seed flour, isolation of the starch and preparation of solution at temperature range of 80°C to 100°C. Fourier transform infra-red (FT-IR) spectra analysis revealed that starch crytallinity was retarded with chitosan incorporation and that hydrogen bonds were formed between chitosan and starch at wavelength 34003600 cm -1. Films incorporated with 2% chitosan have lower water solubility which was 27.76% and higher viscocity (428.9 cP) at 10 rpm while SEM micrograph of the film obviously showed insoluble starch granule. The antimicrobial activities of films were examined against E. coli and B. subtilis. Stronger bacterial effects showed with B. subtilis than E. coli in the presence of 2% chitosan. TS were increase ith the increasing of chitosan incorporation. As a conclusion, the case studies on the analysis of antimicrobial activity of chempedak seed biodegradable film incorporated with chitosan could be used as an alternative to starch for biodegradable film. Furthermore, the films exhibit good antimicrobial activity which can help extend the food shelf life.
format Undergraduates Project Papers
author Syamsutajri, Syamsol Bahri
author_facet Syamsutajri, Syamsol Bahri
author_sort Syamsutajri, Syamsol Bahri
title Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
title_short Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
title_full Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
title_fullStr Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
title_full_unstemmed Fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
title_sort fabrication and antimicrobial analysis of composite biodegradable film from chempedak seeds
publishDate 2010
url http://umpir.ump.edu.my/id/eprint/3316/
http://umpir.ump.edu.my/id/eprint/3316/
http://umpir.ump.edu.my/id/eprint/3316/1/CD5517_SYAMSUTAJRI_SYAMSOL_BAHRI.pdf
first_indexed 2023-09-18T21:57:31Z
last_indexed 2023-09-18T21:57:31Z
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