Effect of concrete compressive strength with various natural additives fiber for green environment

This study is to investigate the comparisons compressive strength of concrete with egg albumen and coconut fiber as additive materials in concrete composition mixture. Four type of samples are prepared which named by 1% egg albumen (EA), of coconut fiber (CF), 0.5% of egg albumen with 0.5% of coconu...

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Main Author: Voon,, Vincent Boo Chuan
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/3296/
http://umpir.ump.edu.my/id/eprint/3296/
http://umpir.ump.edu.my/id/eprint/3296/1/VINCENT_VOON_BOO_CHUAN.PDF
id ump-3296
recordtype eprints
spelling ump-32962015-03-03T08:00:24Z http://umpir.ump.edu.my/id/eprint/3296/ Effect of concrete compressive strength with various natural additives fiber for green environment Voon,, Vincent Boo Chuan TA Engineering (General). Civil engineering (General) This study is to investigate the comparisons compressive strength of concrete with egg albumen and coconut fiber as additive materials in concrete composition mixture. Four type of samples are prepared which named by 1% egg albumen (EA), of coconut fiber (CF), 0.5% of egg albumen with 0.5% of coconut fiber (EACF) and Ordinary Portland Cement (OPC) as a control sample (CC). A total 72 cylinders with 150 mm diameter and 300mm height were prepared in four groups according to different mix proportions. The composition mixture rate for sand-cement (s/c) ratio is 2.15, water-cement (wk) is 0.60, aggregate-cement (a/c) is 3.10 and target density is 2400kg/rn 3 . Then, the samples were cured under two curing conditions which were air and water curing for 7th, 14th and 28th days before testing. The compressive strength for concrete with egg albumen was 15. 83MPa, while for the concrete with coconut fiber was 14.78MPa and concrete with both additives materials added was 12.07MPa. The result obtained showed that the concrete with additive material achieved lower compressive strength than the control samples for water curing condition. The samples with 1% of egg albumen showed the higher compressive strength compared to other mixture in both the curing condition. Through the observation, the concrete mixture with egg albumen showed lower early strength gain but is satisfying improvement of strength as the time increased. The study demonstrated that better engineering properties of concrete can be achieved with proper curing condition and type of additive material added. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3296/1/VINCENT_VOON_BOO_CHUAN.PDF Voon,, Vincent Boo Chuan (2010) Effect of concrete compressive strength with various natural additives fiber for green environment. Faculty of Civil & Enviromental Engineering, Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:52634&theme=UMP2
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TA Engineering (General). Civil engineering (General)
spellingShingle TA Engineering (General). Civil engineering (General)
Voon,, Vincent Boo Chuan
Effect of concrete compressive strength with various natural additives fiber for green environment
description This study is to investigate the comparisons compressive strength of concrete with egg albumen and coconut fiber as additive materials in concrete composition mixture. Four type of samples are prepared which named by 1% egg albumen (EA), of coconut fiber (CF), 0.5% of egg albumen with 0.5% of coconut fiber (EACF) and Ordinary Portland Cement (OPC) as a control sample (CC). A total 72 cylinders with 150 mm diameter and 300mm height were prepared in four groups according to different mix proportions. The composition mixture rate for sand-cement (s/c) ratio is 2.15, water-cement (wk) is 0.60, aggregate-cement (a/c) is 3.10 and target density is 2400kg/rn 3 . Then, the samples were cured under two curing conditions which were air and water curing for 7th, 14th and 28th days before testing. The compressive strength for concrete with egg albumen was 15. 83MPa, while for the concrete with coconut fiber was 14.78MPa and concrete with both additives materials added was 12.07MPa. The result obtained showed that the concrete with additive material achieved lower compressive strength than the control samples for water curing condition. The samples with 1% of egg albumen showed the higher compressive strength compared to other mixture in both the curing condition. Through the observation, the concrete mixture with egg albumen showed lower early strength gain but is satisfying improvement of strength as the time increased. The study demonstrated that better engineering properties of concrete can be achieved with proper curing condition and type of additive material added.
format Undergraduates Project Papers
author Voon,, Vincent Boo Chuan
author_facet Voon,, Vincent Boo Chuan
author_sort Voon,, Vincent Boo Chuan
title Effect of concrete compressive strength with various natural additives fiber for green environment
title_short Effect of concrete compressive strength with various natural additives fiber for green environment
title_full Effect of concrete compressive strength with various natural additives fiber for green environment
title_fullStr Effect of concrete compressive strength with various natural additives fiber for green environment
title_full_unstemmed Effect of concrete compressive strength with various natural additives fiber for green environment
title_sort effect of concrete compressive strength with various natural additives fiber for green environment
publishDate 2010
url http://umpir.ump.edu.my/id/eprint/3296/
http://umpir.ump.edu.my/id/eprint/3296/
http://umpir.ump.edu.my/id/eprint/3296/1/VINCENT_VOON_BOO_CHUAN.PDF
first_indexed 2023-09-18T21:57:29Z
last_indexed 2023-09-18T21:57:29Z
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