Effect of pH and ionic strength on membrane flux in the separation of escherichia coli by using cross-flow microfiltration
Recently, cross-flow microfiltration has been used to separate cells in continuous fermentation processes. The main objective of this study is to investigate the effect of pH and ionic strength on membrane flux during the separation of Escherichia coli. In order to achieve the objective of the study...
Main Author: | Ab Aziz, Nadira |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/3292/ http://umpir.ump.edu.my/id/eprint/3292/1/CD5879_NADIRA_AB_AZIZ.pdf |
Similar Items
-
Separation of fructosyltransferase using ultrafiltration membrane : effect of pH and ionic strength on flux and rejection
by: Mohd Khairul Afizan, Harun
Published: (2009) -
Separation of lysozyme using ultrafiltration membrane, effect of ph and ionic strength on flux and rejection
by: Nur Sharlinawati, Md. Said
Published: (2008) -
Effect of ph and ionic strength on permeate flux during separation of lactobacillus plantarum by using hollow fiber crossflow microfiltration
by: Abdullah, Nor Anira
Published: (2010) -
Crossflow microfiltration of recombinant Escherichia coli producing β-glucuronidase enzyme
by: Mel, Maizirwan, et al.
Published: (2011) -
Cross-flow microfiltration of a high strength industrial wastewater: Modelling of membrane fouling mechanisms
by: Amosa, Mutiu Kolade, et al.
Published: (2016)