Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)

Glucose benefits much for industry, medical field and researches. Old method in producing glucose involved chemical process throughout the procedures. This method is not environmental friendly. Research showed that the production of glucose was successfully obtained from plant biomass. The purpose o...

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Main Author:	Zaidatul Akmal, Mohd Mustapha
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3153/ http://umpir.ump.edu.my/id/eprint/3153/ http://umpir.ump.edu.my/id/eprint/3153/1/CD5877_ZAIDATUL_AKMAL.pdf

id	ump-3153
recordtype	eprints
spelling	ump-31532015-03-03T07:59:43Z http://umpir.ump.edu.my/id/eprint/3153/ Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm) Zaidatul Akmal, Mohd Mustapha TP Chemical technology Glucose benefits much for industry, medical field and researches. Old method in producing glucose involved chemical process throughout the procedures. This method is not environmental friendly. Research showed that the production of glucose was successfully obtained from plant biomass. The purpose of this study was to optimize the glucose production from sugarcane bagasse using Response Surface Methodology (RSM). Bagasse is the sugarcane residue after juice extraction. The parameters used in this research were temperature, substrate (cellulose from bagasse) dose and enzyme (cellulase from Aspergillus niger) dose. The bagasse was treated with alkali before enzymatic hydrolysis procedure took place for glucose production. Screening process conducted in this study was to determine the best range of parameters involved and this range would be used for the optimization using RSM. Seventeen experiments have been arranged by RSM for analysis. RSM predicted the best conditions of parameters were 45°C of temperature, 1.3 g of substrate dose and 0.8 g of enzyme dose with the glucose production was 5.8672 g/L. The validation of experiment showed that glucose production was 5.725 g/L compared to predicted value, 5.8672 g/L. Before optimization, the production of glucose was 1.010 g/L with conditions 45°C of temperature, 2.0 g of substrate dose and 1.0 g of enzyme dose. The percentage of increment was 82.36%. From these observation and analysis, it can be concluded that the objective of this research to optimize the glucose production from sugarcane bagasse using Response Surface Methodology (RSM) was successfully conducted. 2010-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3153/1/CD5877_ZAIDATUL_AKMAL.pdf Zaidatul Akmal, Mohd Mustapha (2010) Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm). Faculty of Chemical & Natural Resources Engineering , Universiti Malaysia Pahang . http://iportal.ump.edu.my/lib/item?id=chamo:58891&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Zaidatul Akmal, Mohd Mustapha Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
description	Glucose benefits much for industry, medical field and researches. Old method in producing glucose involved chemical process throughout the procedures. This method is not environmental friendly. Research showed that the production of glucose was successfully obtained from plant biomass. The purpose of this study was to optimize the glucose production from sugarcane bagasse using Response Surface Methodology (RSM). Bagasse is the sugarcane residue after juice extraction. The parameters used in this research were temperature, substrate (cellulose from bagasse) dose and enzyme (cellulase from Aspergillus niger) dose. The bagasse was treated with alkali before enzymatic hydrolysis procedure took place for glucose production. Screening process conducted in this study was to determine the best range of parameters involved and this range would be used for the optimization using RSM. Seventeen experiments have been arranged by RSM for analysis. RSM predicted the best conditions of parameters were 45°C of temperature, 1.3 g of substrate dose and 0.8 g of enzyme dose with the glucose production was 5.8672 g/L. The validation of experiment showed that glucose production was 5.725 g/L compared to predicted value, 5.8672 g/L. Before optimization, the production of glucose was 1.010 g/L with conditions 45°C of temperature, 2.0 g of substrate dose and 1.0 g of enzyme dose. The percentage of increment was 82.36%. From these observation and analysis, it can be concluded that the objective of this research to optimize the glucose production from sugarcane bagasse using Response Surface Methodology (RSM) was successfully conducted.
format	Undergraduates Project Papers
author	Zaidatul Akmal, Mohd Mustapha
author_facet	Zaidatul Akmal, Mohd Mustapha
author_sort	Zaidatul Akmal, Mohd Mustapha
title	Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
title_short	Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
title_full	Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
title_fullStr	Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
title_full_unstemmed	Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
title_sort	optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/3153/ http://umpir.ump.edu.my/id/eprint/3153/ http://umpir.ump.edu.my/id/eprint/3153/1/CD5877_ZAIDATUL_AKMAL.pdf
first_indexed	2023-09-18T21:57:14Z
last_indexed	2023-09-18T21:57:14Z
_version_	1777414160756244480

Optimization of glucose production from sugarcane bagasse using response surface methodology (rsm)

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