Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applie...

Full description

Bibliographic Details
Main Authors:	Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/27338/ http://umpir.ump.edu.my/id/eprint/27338/ http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf

id	ump-27338
recordtype	eprints
spelling	ump-273382020-01-16T08:11:23Z http://umpir.ump.edu.my/id/eprint/27338/ Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu TP Chemical technology Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applied a Box–Behnken design consisting of three levels and three factors. Examined factors are extraction temperature (ranging from 40 to 60°C), liquid to solid ratio (ranging from 2:1 to 4:1), extraction time (ranging from 30 to 60 min). Using 60% ethanol as solvent for the process, we determined the maximum yields of anthocyanin was 273.786 mg/L. This yield corresponds to extraction conditions of 3:1 (v/w) liquid to solid ratio, temperature of 48.10 °C with a 44.08 min extraction time. The experimental results also fit well with the proposed response model of anthocyanin yield (R2 = 0.9992). Therefore, this study suggested optimization of different extraction methods for the defatted fruit parts. IOP Publishing 2019 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf Pham, Tri Nhut and Xuan Huynh, Thi Ha and Tran, Thien Hien and Vo, Dai-Viet N. and Toan, Tran Quoc and Lam, Tri Duc and Le, Xuan Tien and Vu-Quang, Hieu (2019) Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit. In: IOP Conference Series: Materials Science and Engineering, 2nd International Conference on Mechanical Engineering and Applied Composite Materials, 7-8 December 2018 , Harbin, China. pp. 1-6., 544 (012028). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/544/1/012028
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
description	Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applied a Box–Behnken design consisting of three levels and three factors. Examined factors are extraction temperature (ranging from 40 to 60°C), liquid to solid ratio (ranging from 2:1 to 4:1), extraction time (ranging from 30 to 60 min). Using 60% ethanol as solvent for the process, we determined the maximum yields of anthocyanin was 273.786 mg/L. This yield corresponds to extraction conditions of 3:1 (v/w) liquid to solid ratio, temperature of 48.10 °C with a 44.08 min extraction time. The experimental results also fit well with the proposed response model of anthocyanin yield (R2 = 0.9992). Therefore, this study suggested optimization of different extraction methods for the defatted fruit parts.
format	Conference or Workshop Item
author	Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu
author_facet	Pham, Tri Nhut Xuan Huynh, Thi Ha Tran, Thien Hien Vo, Dai-Viet N. Toan, Tran Quoc Lam, Tri Duc Le, Xuan Tien Vu-Quang, Hieu
author_sort	Pham, Tri Nhut
title	Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
title_short	Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
title_full	Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
title_fullStr	Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
title_full_unstemmed	Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
title_sort	response surface methodology optimization for extraction of natural anthocyanins from vietnamese carissa carandas l. fruit
publisher	IOP Publishing
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/27338/ http://umpir.ump.edu.my/id/eprint/27338/ http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf
first_indexed	2023-09-18T22:42:56Z
last_indexed	2023-09-18T22:42:56Z
_version_	1777417035405328384

Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

Similar Items