Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from chromolaena odorata leaves through two-level factorial design
Microwave-assisted extraction (MAE) of phenolic compounds from Chromolaena odorata leaves was investigated using one-factor-at-a-time (OFAT) and two-level factorial design. The MAE parameters studied were irradiation time (A: 1–5 min); microwave power level (B: 400-800 W); extraction temperature (C:...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada Yogyakarta
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27330/ http://umpir.ump.edu.my/id/eprint/27330/ http://umpir.ump.edu.my/id/eprint/27330/ http://umpir.ump.edu.my/id/eprint/27330/1/Screening%20of%20microwave-assisted-batch%20extraction%20parameters%20for%20recovering.pdf |