Assessment of water quality in the vicinity of Chini Lake, Malaysia

Chini lake water is used as a source of water for domestic, industrial and agriculture. The study was carried out to assess the water quality of the lake and surrounding area. Ten sampling sites were selected representing the open water body in the lake. A total of 14 water quality parameters viz. t...

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Main Authors: Abdusalam, Youssif Hussin, Islam, Mir Sujaul, Karim, Md Abdul, Mg, Salah, Mohamad Idris, Ali, Noram Irwan, Ramli
Format: Article
Language:English
Published: Bangladesh Botanical Society 2019
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/27115/
http://umpir.ump.edu.my/id/eprint/27115/
http://umpir.ump.edu.my/id/eprint/27115/7/Assessment%20of%20water%20quality%20in%20the%20vicinity.pdf
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spelling ump-271152020-01-22T07:49:44Z http://umpir.ump.edu.my/id/eprint/27115/ Assessment of water quality in the vicinity of Chini Lake, Malaysia Abdusalam, Youssif Hussin Islam, Mir Sujaul Karim, Md Abdul Mg, Salah Mohamad Idris, Ali Noram Irwan, Ramli Q Science (General) QD Chemistry Chini lake water is used as a source of water for domestic, industrial and agriculture. The study was carried out to assess the water quality of the lake and surrounding area. Ten sampling sites were selected representing the open water body in the lake. A total of 14 water quality parameters viz. temperature, EC, TDS, DO, pH, turbidity. BOD, COD, TSS, PO4, SO4, NH4, NO3 and salinity were measured. The lowest WQI value 77 was recorded at site S4, respectively, which were found to be slightly polluted. Considering the NWQS, temperature 30.04ºC, EC 31.42 µS/cm, TDS 19.03 mg/l, NO3 - 0.21 mg/l, SO4 - 0.84 mg/l, PO4- 0.05 mg/l, TSS 12.03 mg/l and salinity 0.03 ppt are categorized under class I, while DO 6.15 mg/l, pH 6.73, turbidity 4.22 NTU, BOD 1.63 mg/l, COD 19.50 mg/l and NH4-N 0.20 mg/l the lake water quality are categorized under class II. Total coliform was 273, 412, 868, 267, 495, 406, 929, 953, 441 and 398 cfu/100 ml at all S1 - S10 sites, respectively. While E. coli was found 13, 7, 13, 5, 7, 5, 6, 106, 10 and 7 cfu/100 ml, respectively at all S1 - S10 sites. The highest number of both total coliform 953 cfu/100ml and E. coli 106 cfu/100ml were observed at site S8. The sources of coliforms and E. coli pollution were wastes from human and animals and domestic effluent, which might be due to lack of improper sanitation systems and effects of land use from surrounding agricultural area. Bangladesh Botanical Society 2019-12 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/27115/7/Assessment%20of%20water%20quality%20in%20the%20vicinity.pdf Abdusalam, Youssif Hussin and Islam, Mir Sujaul and Karim, Md Abdul and Mg, Salah and Mohamad Idris, Ali and Noram Irwan, Ramli (2019) Assessment of water quality in the vicinity of Chini Lake, Malaysia. Bangladesh Journal of Botany, 48 (4). pp. 1037-1046. ISSN 0253-5416 (print); 2079-9926 (online) http://www.bdbotsociety.org/journal_archive_article.php?option=details&articleid=1204
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic Q Science (General)
QD Chemistry
spellingShingle Q Science (General)
QD Chemistry
Abdusalam, Youssif Hussin
Islam, Mir Sujaul
Karim, Md Abdul
Mg, Salah
Mohamad Idris, Ali
Noram Irwan, Ramli
Assessment of water quality in the vicinity of Chini Lake, Malaysia
description Chini lake water is used as a source of water for domestic, industrial and agriculture. The study was carried out to assess the water quality of the lake and surrounding area. Ten sampling sites were selected representing the open water body in the lake. A total of 14 water quality parameters viz. temperature, EC, TDS, DO, pH, turbidity. BOD, COD, TSS, PO4, SO4, NH4, NO3 and salinity were measured. The lowest WQI value 77 was recorded at site S4, respectively, which were found to be slightly polluted. Considering the NWQS, temperature 30.04ºC, EC 31.42 µS/cm, TDS 19.03 mg/l, NO3 - 0.21 mg/l, SO4 - 0.84 mg/l, PO4- 0.05 mg/l, TSS 12.03 mg/l and salinity 0.03 ppt are categorized under class I, while DO 6.15 mg/l, pH 6.73, turbidity 4.22 NTU, BOD 1.63 mg/l, COD 19.50 mg/l and NH4-N 0.20 mg/l the lake water quality are categorized under class II. Total coliform was 273, 412, 868, 267, 495, 406, 929, 953, 441 and 398 cfu/100 ml at all S1 - S10 sites, respectively. While E. coli was found 13, 7, 13, 5, 7, 5, 6, 106, 10 and 7 cfu/100 ml, respectively at all S1 - S10 sites. The highest number of both total coliform 953 cfu/100ml and E. coli 106 cfu/100ml were observed at site S8. The sources of coliforms and E. coli pollution were wastes from human and animals and domestic effluent, which might be due to lack of improper sanitation systems and effects of land use from surrounding agricultural area.
format Article
author Abdusalam, Youssif Hussin
Islam, Mir Sujaul
Karim, Md Abdul
Mg, Salah
Mohamad Idris, Ali
Noram Irwan, Ramli
author_facet Abdusalam, Youssif Hussin
Islam, Mir Sujaul
Karim, Md Abdul
Mg, Salah
Mohamad Idris, Ali
Noram Irwan, Ramli
author_sort Abdusalam, Youssif Hussin
title Assessment of water quality in the vicinity of Chini Lake, Malaysia
title_short Assessment of water quality in the vicinity of Chini Lake, Malaysia
title_full Assessment of water quality in the vicinity of Chini Lake, Malaysia
title_fullStr Assessment of water quality in the vicinity of Chini Lake, Malaysia
title_full_unstemmed Assessment of water quality in the vicinity of Chini Lake, Malaysia
title_sort assessment of water quality in the vicinity of chini lake, malaysia
publisher Bangladesh Botanical Society
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/27115/
http://umpir.ump.edu.my/id/eprint/27115/
http://umpir.ump.edu.my/id/eprint/27115/7/Assessment%20of%20water%20quality%20in%20the%20vicinity.pdf
first_indexed 2023-09-18T22:42:32Z
last_indexed 2023-09-18T22:42:32Z
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