Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model

The thermal and velocity slips of boundary layer of Williamson nanofluid over a stretching sheet are studied numerically. Buongiorno model is used to explore the heat transfer phenomena caused by Brownian motion and thermophoresis. Using similarity transformations, the governing equations are reduce...

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Main Authors:	Kho, Yap Bing, Hussanan, Abid, Muhammad Khairul Anuar, Mohamed, Mohd Zuki, Salleh
Format:	Article
Language:	English
Published:	Elsevier Ltd. 2019
Subjects:	TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26843/ http://umpir.ump.edu.my/id/eprint/26843/ http://umpir.ump.edu.my/id/eprint/26843/ http://umpir.ump.edu.my/id/eprint/26843/1/Heat%20and%20mass%20transfer%20analysis%20on%20flow%20of%20Williamson.pdf

id	ump-26843
recordtype	eprints
spelling	ump-268432020-03-19T06:52:34Z http://umpir.ump.edu.my/id/eprint/26843/ Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model Kho, Yap Bing Hussanan, Abid Muhammad Khairul Anuar, Mohamed Mohd Zuki, Salleh TA Engineering (General). Civil engineering (General) TP Chemical technology The thermal and velocity slips of boundary layer of Williamson nanofluid over a stretching sheet are studied numerically. Buongiorno model is used to explore the heat transfer phenomena caused by Brownian motion and thermophoresis. Using similarity transformations, the governing equations are reduced to a set of nonlinear ordinary differential equations (ODEs). These equations are solved numerically by using Shooting method. The effects of non-Newtonian Williamson parameter, velocity and thermal slip parameters, Prandtl number, Brownian parameter, Schmidt number, Lewis number, Brownian motion parameter, thermophoresis parameter on velocity, temperature and concentration fields are shown graphically and discussed. The results found that the thickness of boundary layer decreases as the slip and thermal factor parameter increases. Further, present results indicate that the nanofluid temperature and concentration are enhanced with a rise of Williamson parameter. The Nusselt number is reduced with an increase of the Lewis and Prandtl numbers. Elsevier Ltd. 2019-08-23 Article PeerReviewed pdf en cc_by_nc_nd_4 http://umpir.ump.edu.my/id/eprint/26843/1/Heat%20and%20mass%20transfer%20analysis%20on%20flow%20of%20Williamson.pdf Kho, Yap Bing and Hussanan, Abid and Muhammad Khairul Anuar, Mohamed and Mohd Zuki, Salleh (2019) Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model. Propulsion and Power Research, 8 (3). pp. 243-252. ISSN 2212-540X https://doi.org/10.1016/j.jppr.2019.01.011 https://doi.org/10.1016/j.jppr.2019.01.011
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TA Engineering (General). Civil engineering (General) TP Chemical technology
spellingShingle	TA Engineering (General). Civil engineering (General) TP Chemical technology Kho, Yap Bing Hussanan, Abid Muhammad Khairul Anuar, Mohamed Mohd Zuki, Salleh Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
description	The thermal and velocity slips of boundary layer of Williamson nanofluid over a stretching sheet are studied numerically. Buongiorno model is used to explore the heat transfer phenomena caused by Brownian motion and thermophoresis. Using similarity transformations, the governing equations are reduced to a set of nonlinear ordinary differential equations (ODEs). These equations are solved numerically by using Shooting method. The effects of non-Newtonian Williamson parameter, velocity and thermal slip parameters, Prandtl number, Brownian parameter, Schmidt number, Lewis number, Brownian motion parameter, thermophoresis parameter on velocity, temperature and concentration fields are shown graphically and discussed. The results found that the thickness of boundary layer decreases as the slip and thermal factor parameter increases. Further, present results indicate that the nanofluid temperature and concentration are enhanced with a rise of Williamson parameter. The Nusselt number is reduced with an increase of the Lewis and Prandtl numbers.
format	Article
author	Kho, Yap Bing Hussanan, Abid Muhammad Khairul Anuar, Mohamed Mohd Zuki, Salleh
author_facet	Kho, Yap Bing Hussanan, Abid Muhammad Khairul Anuar, Mohamed Mohd Zuki, Salleh
author_sort	Kho, Yap Bing
title	Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_short	Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_full	Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_fullStr	Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_full_unstemmed	Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model
title_sort	heat and mass transfer analysis on flow of williamson nanofluid with thermal and velocity slips: buongiorno model
publisher	Elsevier Ltd.
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/26843/ http://umpir.ump.edu.my/id/eprint/26843/ http://umpir.ump.edu.my/id/eprint/26843/ http://umpir.ump.edu.my/id/eprint/26843/1/Heat%20and%20mass%20transfer%20analysis%20on%20flow%20of%20Williamson.pdf
first_indexed	2023-09-18T22:42:03Z
last_indexed	2023-09-18T22:42:03Z
_version_	1777416979735379968

Heat and mass transfer analysis on flow of Williamson nanofluid with thermal and velocity slips: Buongiorno model

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