POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
This paper presents the effect of auxiliary energy on anthraquinones and flavonoids from Cassia alata. The effect of auxiliary energy ranging from 0.045 to 10 W/ml was studied by performing an unbiased and unsupervised analysis via principle component analysis (PCA) to determine the difference in bi...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
University of Nottingham
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/26830/ http://umpir.ump.edu.my/id/eprint/26830/ http://umpir.ump.edu.my/id/eprint/26830/8/POCER%201916_Effect%20of%20Auxiliary%20Energy%20on%20Anthraquinones.pdf |