POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata

POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata

This paper presents the effect of auxiliary energy on anthraquinones and flavonoids from Cassia alata. The effect of auxiliary energy ranging from 0.045 to 10 W/ml was studied by performing an unbiased and unsupervised analysis via principle component analysis (PCA) to determine the difference in bi...

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Main Authors: Yeong, Yi Ling, Pang, Sook Fun, M. M., Yusoff, Jolius, Gimbun
Format: Conference or Workshop Item
Language:English
Published: University of Nottingham 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/26830/
http://umpir.ump.edu.my/id/eprint/26830/
http://umpir.ump.edu.my/id/eprint/26830/8/POCER%201916_Effect%20of%20Auxiliary%20Energy%20on%20Anthraquinones.pdf
id ump-26830
recordtype eprints
spelling ump-268302019-12-16T08:15:21Z http://umpir.ump.edu.my/id/eprint/26830/ POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata Yeong, Yi Ling Pang, Sook Fun M. M., Yusoff Jolius, Gimbun TP Chemical technology This paper presents the effect of auxiliary energy on anthraquinones and flavonoids from Cassia alata. The effect of auxiliary energy ranging from 0.045 to 10 W/ml was studied by performing an unbiased and unsupervised analysis via principle component analysis (PCA) to determine the difference in bioactive components using ultrasonic assisted extraction (UAE) (0.153 to 1.054 W/ml), maceration (ME) (0.045 W/ml) and microwave assisted extraction (MAE) (5 to 40 W/ml). Besides that, the effect of particle size diameter (PSD), solvent ratio, solid to solvent ratio, extraction time, amplitude and microwave power on the yield of kaempferol (Ka) and emodin (Em) using UAE, MAE were investigated using a single factor experiments (OFAT). It was found that MAE was the most efficient method with highest yield and 60x faster than ME. This work may serve as a useful guide to get the highest extraction yield of anthraquinones and flavonoids from C. alata. University of Nottingham 2019 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/26830/8/POCER%201916_Effect%20of%20Auxiliary%20Energy%20on%20Anthraquinones.pdf Yeong, Yi Ling and Pang, Sook Fun and M. M., Yusoff and Jolius, Gimbun (2019) POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata. In: Proceedings of the 5th Postgraduate Colloquium for Environmental Research (POCER 2019), 8-9 August 2019 , Putrajaya, Malaysia. pp. 42-44., 8. ISBN 978-967-11279-6-4 https://www.nottingham.edu.my/Conferences/POCER/News-and-Proceedings.aspx
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Yeong, Yi Ling
Pang, Sook Fun
M. M., Yusoff
Jolius, Gimbun
POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
description This paper presents the effect of auxiliary energy on anthraquinones and flavonoids from Cassia alata. The effect of auxiliary energy ranging from 0.045 to 10 W/ml was studied by performing an unbiased and unsupervised analysis via principle component analysis (PCA) to determine the difference in bioactive components using ultrasonic assisted extraction (UAE) (0.153 to 1.054 W/ml), maceration (ME) (0.045 W/ml) and microwave assisted extraction (MAE) (5 to 40 W/ml). Besides that, the effect of particle size diameter (PSD), solvent ratio, solid to solvent ratio, extraction time, amplitude and microwave power on the yield of kaempferol (Ka) and emodin (Em) using UAE, MAE were investigated using a single factor experiments (OFAT). It was found that MAE was the most efficient method with highest yield and 60x faster than ME. This work may serve as a useful guide to get the highest extraction yield of anthraquinones and flavonoids from C. alata.
format Conference or Workshop Item
author Yeong, Yi Ling
Pang, Sook Fun
M. M., Yusoff
Jolius, Gimbun
author_facet Yeong, Yi Ling
Pang, Sook Fun
M. M., Yusoff
Jolius, Gimbun
author_sort Yeong, Yi Ling
title POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
title_short POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
title_full POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
title_fullStr POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
title_full_unstemmed POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
title_sort pocer 1916: effect of auxiliary energy on anthraquinones and flavonoids extraction from cassia alata
publisher University of Nottingham
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/26830/
http://umpir.ump.edu.my/id/eprint/26830/
http://umpir.ump.edu.my/id/eprint/26830/8/POCER%201916_Effect%20of%20Auxiliary%20Energy%20on%20Anthraquinones.pdf
first_indexed 2023-09-18T22:42:01Z
last_indexed 2023-09-18T22:42:01Z
_version_ 1777416978133155840

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