Physicochemical Characteristics, Nutrient Content, Proximate Composition and Antioxidant activities of edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

Physicochemical Characteristics, Nutrient Content, Proximate Composition and Antioxidant activities of edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

Kappaphycus alverazii (KA), Eucheuma spinosum (ESp) and Eucheuma striatum (ESt) are widely farmed in Kunak, Sabah for food and carrageenan sources. This study was evaluated the nutritional and mineral compositions, physiochemical properties and antioxidant activities of those edible KA, ESp and ESt...

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Bibliographic Details
Main Authors: Farah Nurshahida, M. S., Nurul Aini, Mohd Azman, Nazikussabah, Zaharudin, Wan Mohd Faizal, Wan Mahmood, Aida Hamimi, Ibrahim
Format: Conference or Workshop Item
Language:English
English
Published: Universiti Malaysia Pahang 2019
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://umpir.ump.edu.my/id/eprint/26443/
http://umpir.ump.edu.my/id/eprint/26443/1/40.%20Physicochemical%20Characteristics%2C%20Nutrient%20Content%2C%20Proximate%20Composition%20and%20Antioxidant.pdf
http://umpir.ump.edu.my/id/eprint/26443/2/40.1%20Physicochemical%20Characteristics%2C%20Nutrient%20Content%2C%20Proximate%20Composition%20and%20Antioxidant.pdf

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