Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)

In this study, microwave-assisted hydrodistillation extraction technique was applied to extract the essential oil from Vietnamese Citrus aurantifolia (Lemon fruit). The optimal conditions for microwave-assisted extraction of lemon fruit oil was determined by response surface methodology. A central c...

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Main Authors:	Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2019
Subjects:	QH Natural history TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26147/ http://umpir.ump.edu.my/id/eprint/26147/ http://umpir.ump.edu.my/id/eprint/26147/1/Response%20surface%20methodology%20for%20optimization%20studies%20of%20microwave.pdf

id	ump-26147
recordtype	eprints
spelling	ump-261472019-12-20T07:39:39Z http://umpir.ump.edu.my/id/eprint/26147/ Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit) Tran, Thien Hien Lam, Tri Duc Nguyen, Van Tien Dao, T. P. Nhan, Le Thi Hong Toan, Tran Quoc Vo, Dai-Viet N. Anh Vy, Tran Bui, Le Minh QH Natural history TP Chemical technology In this study, microwave-assisted hydrodistillation extraction technique was applied to extract the essential oil from Vietnamese Citrus aurantifolia (Lemon fruit). The optimal conditions for microwave-assisted extraction of lemon fruit oil was determined by response surface methodology. A central composite design (CCD) was used to estimate the effects of three independent variables plant material to extraction time (B: 30, 60, 90 min), microwave power (C: 300, 450, 600 W), and solvent ratio (A: 2, 3, 4 mL/g)., and on the extraction yield of Lemon fruit oil. The optimal extraction conditions of Citrus aurantifolia oil was plant material to solvent ratio 2.80 mL/g, extraction time 63.29 min and microwave power 477.82W. The maximum Lemon fruit oil yield was 2.427%. Under the extraction condition, the experimental values matched with the anticipated results by analysis of variance. It showed high fitness of the model used and the benefit of response surface methodology for optimizing and indicate the expected extraction condition. IOP Publishing 2019-07-05 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/26147/1/Response%20surface%20methodology%20for%20optimization%20studies%20of%20microwave.pdf Tran, Thien Hien and Lam, Tri Duc and Nguyen, Van Tien and Dao, T. P. and Nhan, Le Thi Hong and Toan, Tran Quoc and Vo, Dai-Viet N. and Anh Vy, Tran and Bui, Le Minh (2019) Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit). In: IOP Conference Series: Materials Science and Engineering, 2018 the 6th International Conference on Mechanical Engineering, Materials Science and Civil Engineering, 21-22 December 2018 , Xiamen, China. pp. 1-6., 542 (012042). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/542/1/012042
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QH Natural history TP Chemical technology
spellingShingle	QH Natural history TP Chemical technology Tran, Thien Hien Lam, Tri Duc Nguyen, Van Tien Dao, T. P. Nhan, Le Thi Hong Toan, Tran Quoc Vo, Dai-Viet N. Anh Vy, Tran Bui, Le Minh Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
description	In this study, microwave-assisted hydrodistillation extraction technique was applied to extract the essential oil from Vietnamese Citrus aurantifolia (Lemon fruit). The optimal conditions for microwave-assisted extraction of lemon fruit oil was determined by response surface methodology. A central composite design (CCD) was used to estimate the effects of three independent variables plant material to extraction time (B: 30, 60, 90 min), microwave power (C: 300, 450, 600 W), and solvent ratio (A: 2, 3, 4 mL/g)., and on the extraction yield of Lemon fruit oil. The optimal extraction conditions of Citrus aurantifolia oil was plant material to solvent ratio 2.80 mL/g, extraction time 63.29 min and microwave power 477.82W. The maximum Lemon fruit oil yield was 2.427%. Under the extraction condition, the experimental values matched with the anticipated results by analysis of variance. It showed high fitness of the model used and the benefit of response surface methodology for optimizing and indicate the expected extraction condition.
format	Conference or Workshop Item
author	Tran, Thien Hien Lam, Tri Duc Nguyen, Van Tien Dao, T. P. Nhan, Le Thi Hong Toan, Tran Quoc Vo, Dai-Viet N. Anh Vy, Tran Bui, Le Minh
author_facet	Tran, Thien Hien Lam, Tri Duc Nguyen, Van Tien Dao, T. P. Nhan, Le Thi Hong Toan, Tran Quoc Vo, Dai-Viet N. Anh Vy, Tran Bui, Le Minh
author_sort	Tran, Thien Hien
title	Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
title_short	Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
title_full	Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
title_fullStr	Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
title_full_unstemmed	Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)
title_sort	response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from vietnamese citrus aurantifolia (lemon fruit)
publisher	IOP Publishing
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/26147/ http://umpir.ump.edu.my/id/eprint/26147/ http://umpir.ump.edu.my/id/eprint/26147/1/Response%20surface%20methodology%20for%20optimization%20studies%20of%20microwave.pdf
first_indexed	2023-09-18T22:40:32Z
last_indexed	2023-09-18T22:40:32Z
_version_	1777416885132853248

Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)

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