Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract

Phaleria macrocarpa, commonly known as Mahkota dewa is a well-known medicinal plant native to Malaysia and Indonesia. P. macrocarpa has been used as traditional medicine for the treatment of many diseases for a long time. In this study, P. macrocarpa peels’ bioactive compounds were extracted using m...

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Main Authors:	Alara, Oluwaseun Ruth, Siti Kholijah, Abdul Mudalip, Nour, A. H., Mahmoud, Mohammed Saeed, Obanijesu, Emmanuel Ogo-Oluwa
Format:	Article
Language:	English
Published:	Elsevier 2019
Subjects:	QD Chemistry QK Botany TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26069/ http://umpir.ump.edu.my/id/eprint/26069/ http://umpir.ump.edu.my/id/eprint/26069/ http://umpir.ump.edu.my/id/eprint/26069/1/Data%20on%20parametric%20influence%20of%20microwave-assisted%20extraction%20.pdf

id	ump-26069
recordtype	eprints
spelling	ump-260692020-02-28T07:51:18Z http://umpir.ump.edu.my/id/eprint/26069/ Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa QD Chemistry QK Botany TP Chemical technology Phaleria macrocarpa, commonly known as Mahkota dewa is a well-known medicinal plant native to Malaysia and Indonesia. P. macrocarpa has been used as traditional medicine for the treatment of many diseases for a long time. In this study, P. macrocarpa peels’ bioactive compounds were extracted using microwave-assisted extraction method. The effects of different process parameters such as irradiation time (0.5, 1, 3, 5, and 10 min), microwave temperatures (60, 70, 80, 90, and 100 °C) and microwave power (200, 300, 400, 500, and 600 W) on the extraction yield were investigated. Moreover, the antioxidant activity and total phenolic (TPC) content of the extract were estimated. The results reflected that the extraction yields, antioxidant activity and total phenolic content increased with increasing levels of process parameters to certain conditions where highest yields were attained. However, the best conditions of processing parameters that resulted to the highest amount of yield (61.25%) were 1 min, 80 °C and 300 W. The highest amount of antioxidant activity and TPC yield were 61.15±0.93% and 102.60±1.17 mg GAE/g d.w, respectively. These illustrated that P. macrocarpa peels can serve as a good source of antioxidant. Elsevier 2019-12 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/26069/1/Data%20on%20parametric%20influence%20of%20microwave-assisted%20extraction%20.pdf Alara, Oluwaseun Ruth and Siti Kholijah, Abdul Mudalip and Nour, A. H. and Mahmoud, Mohammed Saeed and Obanijesu, Emmanuel Ogo-Oluwa (2019) Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract. Chemical Data Collections, 24. pp. 1-2. ISSN 2405-8300 (In Press) https://doi.org/10.1016/j.cdc.2019.100277 https://doi.org/10.1016/j.cdc.2019.100277
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QD Chemistry QK Botany TP Chemical technology
spellingShingle	QD Chemistry QK Botany TP Chemical technology Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
description	Phaleria macrocarpa, commonly known as Mahkota dewa is a well-known medicinal plant native to Malaysia and Indonesia. P. macrocarpa has been used as traditional medicine for the treatment of many diseases for a long time. In this study, P. macrocarpa peels’ bioactive compounds were extracted using microwave-assisted extraction method. The effects of different process parameters such as irradiation time (0.5, 1, 3, 5, and 10 min), microwave temperatures (60, 70, 80, 90, and 100 °C) and microwave power (200, 300, 400, 500, and 600 W) on the extraction yield were investigated. Moreover, the antioxidant activity and total phenolic (TPC) content of the extract were estimated. The results reflected that the extraction yields, antioxidant activity and total phenolic content increased with increasing levels of process parameters to certain conditions where highest yields were attained. However, the best conditions of processing parameters that resulted to the highest amount of yield (61.25%) were 1 min, 80 °C and 300 W. The highest amount of antioxidant activity and TPC yield were 61.15±0.93% and 102.60±1.17 mg GAE/g d.w, respectively. These illustrated that P. macrocarpa peels can serve as a good source of antioxidant.
format	Article
author	Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa
author_facet	Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa
author_sort	Alara, Oluwaseun Ruth
title	Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
title_short	Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
title_full	Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
title_fullStr	Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
title_full_unstemmed	Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
title_sort	data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of phaleria macrocarpa fruit peel extract
publisher	Elsevier
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/26069/ http://umpir.ump.edu.my/id/eprint/26069/ http://umpir.ump.edu.my/id/eprint/26069/ http://umpir.ump.edu.my/id/eprint/26069/1/Data%20on%20parametric%20influence%20of%20microwave-assisted%20extraction%20.pdf
first_indexed	2023-09-18T22:40:22Z
last_indexed	2023-09-18T22:40:22Z
_version_	1777416874118610944

Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract

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