APA (7th ed.) Citation

Ruwaida, A. R., Thye, M. C., Mazni, I., & Rahsya Nur Udzaifa, A. R. (2019). Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste. Department of Chemistry, Universitas Gadjah Mada Yogyakarta.

Chicago Style (17th ed.) Citation

Ruwaida, Abdul Rasid, Mei Chin Thye, Ismail Mazni, and Abdul Rahman Rahsya Nur Udzaifa. Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste. Department of Chemistry, Universitas Gadjah Mada Yogyakarta, 2019.

MLA (8th ed.) Citation

Ruwaida, Abdul Rasid, et al. Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste. Department of Chemistry, Universitas Gadjah Mada Yogyakarta, 2019.